Most people in the United States celebrate Thanksgiving by cooking or eating turkey for Thanksgiving dinner. There are many ways to prepare a turkey, from stuffing and baking to grilling it. Recently deep fried turkey has grown in popularity. Proponents of deep fried turkey cite several advantages – it tastes better, is easily prepared, cooks faster. It makes the turkey more moist and adds a unique flavor to otherwise fairly predictable Thanksgiving dishes.
If you’re planning a deep roast turkey, the technique is pretty straightforward;
* Heat oil on grill turkey to 350 F while following manufacturer’s instructions. This will take about 30 minutes
* Place the turkey in a basket or tray and slowly lower the turkey into the oil.
* Cook Turkey for 3 and a half minutes per pound.
* When you reach the required cooking time, test the turkey to make sure it is at the right temperature (the breast should be at 170 F and the thighs at 180 F).
* Remove the turkey and cool for at least fifteen minutes before serving.
As you can see, deep frying turkey is pretty simple. That said, there are several turkey pans tips that expand on the basic process and make deep pans easier. After deep frying a turkey, my friends swear by it and are happy to share tips for frying turkey:
Get ready to go outdoors – If you’re thinking about deep frying turkey for Thanksgiving, remember that you need to cook outdoors< /a>. Since hot oil is involved in the process, it is too dangerous to deep fry a turkey inside. If your area is prone to severe weather around Thanksgiving, you may want to think twice before committing to this method. Also, you want a flat, flat, spot on the grass for your Turkish fry to catch fire, and the pan will probably leave grease spots on the cement.
Proper Equipment – If you are going to deep fry a turkey, you will need to purchase a turkey fryer. Essentially this is a forty to sixty quarter with a propane-grill underneath. While you may be able to handle turkey without special hardware, beginners would do well to just go ahead and buy the hardware, it will make the process easier.
Consider Safety – Because you will be using hot oil, it is important that you are safe when deep frying a turkey. . You’ll want to have a fire extinguisher in case of a fire when doing some heavy duty work will save you from burning your hands. You also want to keep your pets and children away from the shelter. In addition, you’ll want to immediately wash utensils that touch raw turkey to avoid contamination.
Choose the Right Turkey – With a deep roasting turkey guide, it helps to choose the right bird. Generally, you want to choose a bird between ten and twenty pounds. In addition, you need to let your turkey dry before you deep fry it, so be prepared (it will take a pound of turkey to marinate in the refrigerator).
Buy a Meat Thermometer – While you can estimate how long it will take to deep fry the turkey safely (about three minutes of quince), you must ensure that the oil and your turkey are heated properly to prevent illness. Before you put your turkey in the fryer, you want to heat the oil to 325 degrees Fahrenheit. When you think the turkey is done (according to the three-minute rule), you’ll want to check to make sure the breast is heated to 170 F , femur at 180 f.
Add Marinade for Additional Flavor – Some people think that you just fry directly in oil and eat it in oil. While this will be quite tasty, you will get a better flavor if you inject the marinade (using an injector) anywhere from half an hour to two hours before cooking. There are several different marinades that you can use as a marinade and by choosing a different technique you can save your fried turkey year after year. This is one of the best turkey roasting tips as a good marinade can really make your turkey stand out.
Use your own oil – When many people think of something deep, then they think of vegetable oil. However, when it comes to deep-frying turkey, you’re better off choosing between canola, corn, or peanut oil, as it will cook at higher points and cook better.
Make a side dish – If your family is used to a Thanksgiving tradition, you will need to make a side dish if you are deep frying the turkey. With a deep pan, do not weigh the bird inside, so arrange it. If you usually have a pantry, you should probably still do it, especially since some people are skeptical about deep-fried turkey—and having a pantry will help convince them.
Excess Oil – Some people complain that deep fried turkey has too much oil. While others argue that this is not the case, it certainly helps to try oiling your turkey in excess. When you pull the turkey out of the oil, the excess oil will drip off. Then put it on a plate with paper towels and let it cool for fifteen minutes before serving. This will allow the added oil to be absorbed by the paper towels.
Reuse oil – If you plan to fry another turkey for the holidays, you can reuse your oil . Let them cool for three hours, it will be enough time – and then strain the cheese. You can use the oil as an extra cold turkey at Christmas time or for another holiday meal.
