Located on 24th Street in New York City, Prince is a trendy and slightly vintage spot for foodies with a classy edge to delight them. The whole experience starts with a cute and classy dining room – green nail, wine wallpaper, guns, happy crowd (or sit in the back market area). !
You can stop for lunch and enjoy a great salad such as Pear, Date & Blue cheese with toasted almonds & baby arugula, $12; Red Grape Salad with ricotta salata, tarragon, red onion, pine nuts, $11; Lake & Salad dip with sauce & amp; pecorino cheese, lemon, $9; Beets & Baby spinach with goat cheese, $11; Downtown chopped salad with romaine, red peppers, chickpeas, tomatoes, beets, cucumbers, radishes & amp; goat cheese, white balsamic & mint vinaigrette, $15; or the Classic Cobb Salad with chicken breast, tomato, egg, avocado, bacon, blue cheese, & blue cheese dressing, $15.
And of course, the great fresh sandwiches at lunch, also $11 each and served with mixed greens, like the Chicken Salad Sandwich with poached chicken, pancetta, and white truffle oil; Burger 24 with cheddar, blue cheese or comte cheese; Smoked Salmon with brioche, red onion, tomato, capers and crème fraiche; Vegetable Sandwich with zucchini, squash, roasted peppers, balsamic onions & goat cheese; Chicken breast with camembert, apple, and herb aioli; Ham & Melted cheese with black forest ham, cheddar and comte cheese; or Isicium & Peppers with baby arugula.
Breakfast at the Prince is amazing, because you can start it with a great “sauté” like hummus with homemade seasoned yogurt & grilled pita dots, $10; Jumbo Lump Crab Fritters with Avocado & lemon and vanilla, $14; Shrimp & Red quinoa with snow peas, lemon & cilantro, $12; Steamed scallops made with white wine, shallots and tomatoes, $12. or perhaps the Honey-ginger glazed ribs with sesame, ginger and scallion, $12.
And for your main dish at dinner, enjoy something like Fish & Chips with french fries & homemade tartar sauce, salsa, $14; Pan Cauterized Salmon with Pumpkin Seed, Chili-Tomato & herb salted cauliflower puree, $21; Free-range roasted chicken with seasonal herbs “urn pie,” $22; Almond-Semolina Crusted Grouper with Vegetables and Rasp Root, $22; Berkshire Farms Pork with a sweet potato puree, brussels sprouts and sharp apples, $23; Meatloaf wrapped in pastry, barbeque sauce, mashed potatoes & market greens, $21; Rhoncus Hanger steak and potatoes, seasoned beets, $24; Grilled tuna with giant beans, escarole, truffle oil, $25; Fried Chicken with white polenta & market bags, $22; or beef short ribs with escarole, potato gnocchi, $26.
And of course the restaurant serves food, even from 12 to 3:30. Gratis like Brioche French Toast Banana nut or apple sauce, $11; Ham And Cheese Buckwheat Crepe, $10; or Hanger Steak and Eggs any style, gravy, and country toast, $15.
And when you stop at a restaurant, be sure to compliment your meal with a great cocktail, each around $10, like Blood Orange Mimosa, Maria Bloody regal, Bloody cactus, or a spiced peach cobbler cocktail. Then also make sure to make great desserts like gingerbread cake with cinnamon ice cream, $7, or 24 Prince Ice Cream Sandwich, $7.
For restaurants, call (212) 226-8624.
