Campsite cooking can be challenging and a lot of fun, especially for home cooks who have never cooked outdoors. First of all, unless you’re using a stove to cook with, there are no knobs to adjust the temperature of the flame. You also need to be creative with what tools to bring, how much food you’ll need and how to get to work if the weather turns bad. Over the years I have picked up a few campfire cooking techniques that address some of those questions. Here they are:
1. Temperature controls
Campfire cooking can be tricky when it comes to temperature control. One way to make this task a little easier is to create a double burner. When you set up a campfire make it extra wide. make a fire on one side of the fire pit, and then dig in the opposite side of the fire pit. fire pit Place your grill on the embers opposite the fire. This way you can add as much embers as you need without the risk of burning your dinner and the bottom of your cooking grates.
2. Store the tools
Are you wondering how convenient it is to place your cooking utensils near the fire? Wrap your cloak around your waist and tie it to a tree near your field. You can use the waist pockets to store your spatulas, tongs, spices and other kitchen items. Just be sure to remove it when they are done so as not to attract bears or other hungry wildlife into your campsite area.
3. Grease‘s Double Duty
Making bacon for breakfast? Save the lard and then use it to fish. You can use lard to dip bait or cut into artificial lures. You can also add bacon fat to season Dutch oven, add it to bread mix or add it to your vegetables. I got those tips from my grandparents. My grandmother kept all the bacon grease in coffee cans. He would later use it for sauces, breads and all kinds of things. Grandpa was sneaking off on fishing expeditions a little now and again.
4. Grill Capsicum Prep
Did you forget to bring oil to your grill? A piece of raw potato will do in a pinch. Simply start your campfire and then rub the cut side of the potato over the grill. The starch from the potato will act as a barrier between the food and the grates. It won’t be as effective as using vegetable oil, but it will help somewhat. You can also cook and eat them on the prepping grill.
5. Waterproof Matches and Fire Starter
Because there’s always the chance that the weather will turn bad, you’ll want to throw on some lighter pairs of stormy or stormy ones. You can purchase storm lighters and waterproof suits from most outdoor outfitters. He might even want you. All you need to do is coat the top of the regular pair with wax or polish nail polish. Both substances are waterproof if applied correctly. First of all, they also come into the hands of fire. Buy them, or even make your own.
Gonzalez Killeen enjoys the great outdoors with his family and travels widely.
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