Do you want to make spaghetti and meatballs for lunch? Class fit silent meatball sub? Just need an easy recipe for meatballs? Here are a few recipes in which to make meatballs. Meatballs are pretty easy, freeze well, are high in protein, and can be pretty tasty.
BasicMeatball recipe
This simple meatball recipe calls for one pound of ground beef, one large egg, and 1/3 cup of Italian bread; 1/4 cup of chopped onion (you can use the frozen kind), 1/4 cup of milk, a gram of Worcestershire sauce, a teaspoon of pepper and a teaspoon of salt.
Preheat the oven to 400 degrees. Mix everything together in a bowl.
Lightly grease the plate.
Form the meat mixture into small balls, about an inch or so in diameter. (I prefer to use cooking gloves as I despise raw meat.) You put the meat in the oven.
Bake uncovered for about 23-25 minutes. These dinners are perfect with spaghetti.
Spinach Meatballs
If you want to sneak some veggies into your baby’s meal, leg meatballs are a great choice.
To make a meatloaf you need one pound of lean ground beef, ten ounces of frozen spinach, one teaspoon of garlic powder, one gram of onion powder, one egg, one cup of seasoned Italian bread crumbs, one gram of salt; and one gram of pepper.
Preheat the oven to 350 degrees.
Mix all the ingredients in a bowl. Stir well.
Shape into small meatballs and cook for about 45 minutes. (You can also bake it then at 400 degrees for less time).
MicrowaveTurkey Meatballs
If you are looking for a meatball recipe that is lower in fat, this is the best one to try.
Turkey meatballs call for 1 1/4 pounds of ground turkey, 1/2 cup of milk, 3/4 of bread crumbs, one egg white< /a>, three tablespoons of kerchupi, 2 1/2 of Parmesan cheese, 1 gram of grated cheese, 1 gram of garlic powder, 1 teaspoon of dry thyme, and 1/2 teaspoon of ground pepper.
Mix the meatballs thoroughly. Shape into small meatballs on a microwave safe dinner plate. Microwave at 70% power for 4 minutes, 40 seconds. Turn the meatballs over and over again at 70% power for 3 minutes, 10 seconds.
You will probably need to divide the meatballs into two batches, depending on the size of the microwave.
Meatballs with Mozzarella Cheese
Another idea is to make soups that include cheese. These are great with spaghetti. It calls for one pound of ground beef, 12 oz of wine-seasoned ground sausage, 2 eggs, 1 breadcrumbs, 1 cup grated parmesan cheese, 1 teaspoon garlic powder, 1/2 pound mozzarella, cut into small cubes.
Combine all the ingredients, except the mozzarella cheese, in a bowl. Take a small cube of mozzarella cheese and arrange the meat mixture around it, so that the cheese is stuffed into the pulp.
Heat a large cauldron and coat with olive oil. Cook the meatballs on medium heat until brown and done.
Enchilada Meatballs
These are fantastic for party appetizers or in unique soup sandwiches.
It calls for 2 cups crushed cornb, 1 1/2 pounds ground beef chuck, 1 (10 oz) can of enchilada sauce, 1 teaspoon salt, 1 teaspoon cumin (optional), 1 10 oz can of tomato sauce and 1 cup of shredded Mexican mixed cheese.
Preheat the oven to 350.
In a bowl, combine the breadcrumbs, half the enchilada sauce, half the cheese, salt and cumin. Add the beef and mix well.
Form into small meatballs and cook for 20 to 22 minutes.
On the palate, the protein is great in the sauce. To make the sauce, mix the sauce with the fish and enchilada sauce in the pan. Pour the sauce over the meat and sprinkle the remaining cheese on top. Use a toothpick.
Here are five meatball recipes that are great served with spaghetti or other dishes. Lust instead of cakes? Read “6 Cake Ball Recipes: Fun and Easy Recipes for Cake Balls” for some suggestions.
For other dinner ideas, check out “5 Great Casserole Recipes” and “5 Easy Chicken Recipes: Recipes Using Chicken Breasts.”
If you need dessert-ideas, check out this recipe here for an easy ice cream cake treat.
Happy Cook!
