Herbs can make a wonderful addition to your garden. Even if you just have a patio with some containers, plants can have a place there. While some herbs are used for cooking, others have wonderful flowers and scents. Your plants can be your only decoration if you want, or you can spice up your food all season long. you can decide what you want your garden to be. Most herbs are very easy to grow and there is a variety to choose from.
Basil: Basil is an annual that comes in over 40 varieties, although you usually only see a few at garden centers. The most popular variety is Sweet Basil. It has a spicy basil flavor with an undertone of licorice and a touch of pepper. Widely used in Italian cooking, it is great with any dish either baked or sprinkled as garnished above. Sweet basil grows one to two feet tall and prefers good, fertile soil with plenty of moisture and full sun. Whole in containers or in garden beds. Homegrown basil can be easily started from seed, although it is cold sensitive, so be careful not to die too early. Basil also benefits from pruning, so don’t be afraid to harvest a lot of basil. The more often you harvest, the bushier your plants will become.
Celery: Commonly used as a garnish on restaurant dishes, celery is a truly wonderful tasting herb. Its two types: Italian (or curly) and flat leaf. Flat leaf celery has a slightly stronger flavor than Italian. Celery is an annual that will self-seed itself, so you will be able to look forward to it the following year after planting. You can never buy another herb again! Celery is extremely easy to grow. Either it is sown directly from the seed, or it is started inside. Thin parsley plants are suitable for ordinary soil. Partial shade is good, so plant it in the sunniest place that directs the sun all day.
Garlic; Wondering if you can grow garlic at home? It’s easy, and you can do it with a bulb that you bought at an grocery store. You simply need to plant one clove of garlic. You want to plant this directly in the area you want the plant to grow, and divide the plant 3 inches into the soil. Generally, you want to plant garlic in the fall so you can harvest it the following year. He likes garlic to be fertile only. When the leaves of the garlic plant turn brown, it is time to dig up the new garlic bulb. You can pull the plug on this new bulb and restart the process next year.
Mint: Mint perennial plants. Mint can be used sweet or savory, or rhubarb. The coin is not particularly planted in soil and is a low growing perennial. But mint spreads like wild fire, so either just plant in patio containers or submerge the whole thing in the ground. . When the vessel takes flight, it will be difficult to control. Mint can grow in partial shade to full sun. Keep your plants well water and prevent them from drying out.
Thyme: Thyme is also very easy to grow. There are dozens of types of thyme, and you’ll find a good selection at any nursery. Now the thyme is mostly twelve-fingered, according to the variety, and especially the sudden variety. Thyme works well in a rock garden, or in containers. Some, however, have replaced their thyme groves by winding them, as if they cut them several times in the summer. Thyme is best started by either cuttings or getting a pot plant in the nursery. Starting thyme from seed is time consuming. Thyme also does not care much about the soil it is planted in, but prefers full sun.
Adding any herbs to your garden. They are easy to grow and easy to find at your local nursery. So a few basil container plants, or your gardens with thyme. the possibilities are endless.
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