I was surprised when I was reviewing the lyrics of Paul Simon’s “50 Ways To Leave Your Lover” I counted them and found that he really only provided 6. These include 1) Slipping back (Jack,) 2). Making a new plan (Stan,) 3) Hopping on the bus (Gus,) 4) Not being coy (Roy,) and 6) Dropping the key (Lee.) Like the kid who accompanied (and whose mother taught al) PS164 in Kew Gardens Hills, Queens, New York, I am also welcome. I wanted to go a little further, so here are seven ways to cook your liver.
While the popular consumption of body organs has decreased greatly over the years, it may still remain at a low level. In researching this article, I visited four local supermarkets with fresh meat counters, and NONE of them had liver for raw salt! But if I wanted to, I know I could. I no longer eat myself because of health care, but because pretty much the cheapest thing available locally ( Kosher) butcher when I was a boy in Boston, we ate quite a lot.
tips for college students My wife and I continued to spend a good amount of money for reasons. which were largely economic. Everyone beware, however, I have learned to prepare it in at least seven ways, four for beef or veal liver, and two for chicken (or other chicken) giblets.
7 Easy Recipes for Beef or Veal Liver:
1) Fry in a frying pan.
The easiest way to fix a split liver is to simply fry it in an open pan using just butter, margarine or oil. Liver cooks (and overcooks) quickly, so with an inch-thick slice, five minutes or less over medium heat/flame is usually enough. Removing the outer skin before cooking makes it easier to cut and eat.
Simple and common variations include thinly sliced onions along with it or pan bacon with or around it.
2) Get cooking, Blake.
Liver is easily and quickly cooked either plain or in almost any type of sauce that either enhances or hides its natural flavor, depending on your taste. It cooks fairly quickly in a pan, and covering it and/or using some kind of sauce or other liquid to moisten it is usually helpful. 20 minutes in a medium (325-350 degree) oven should be sufficient. Years ago, when we were working in a residential treatment with disturbed adolescents, the liver was cooked and we refused to touch it until my wife called her a wreck ‘Elephant Ears.’ Suddenly, they couldn’t get enough of it. Maybe what we call things really does matter!
3) Toss in the grid Carmina.
Yes, the liver of the barbarian can. It should be done on a hot grill for about 30 seconds on each side.
Some people prefer to grill it, which is usually done, some people put aluminum foil on a hot grill and cook the liver on top. This, in turn, retains more of the natural moisture of this organ.
4) Don’t be black, Jack.
Overcooked liver is dry and almost tasteless. If it looks black, you have gone further, and throw it well, and start again, cutting the cooking time that occurs in the burn in half. This should work better.
5) As in the vessel, Jock.
Liver inn be cooked well in the pot, but because the process takes so long, it is important to add liquid, so that the liver is not too it is cooked, which is prone, if it has been cooked in any way. It is an easy thing to add sweet and sour. One of my friends only pours a cup of ketchup into a container with a bunch of lemon juice. He needs it, it’s ugly.
And, as a hen (or other fowl), the two common and popular recipes include;
6) Make it on the net, Fred.
SIC SIC – Make chopped liver. The process involves first grilling the mushrooms, then grilling them and mixing the mushrooms with finely chopped onions and seasoning to taste. Expand on Ritz cracker, they will satisfy your hunger and increase your blood cholesterol exponentially all in the same experience; finally
7) Fry them all hot, Dot!
Fried with some grilled onions and eaten either straight or a sandwich, they are a Jewish delicacy called Griveners. Evil in your heart, but good in your soul.
There you have it. 50 ways reduced to 7. All the good ways to cook your jocinera.
Just listen to me.
And deliver yourself.
Forgive me, Paul!
