It’s time to get to know celery for a little more than your colorful mulberry-garnished plate. Celery is not only a popular table garnish, but it is also a nutritional source of vitamins and minerals. It contains quinine volatiles with medicinal qualities. This versatile herb has all kinds of health benefits – but it’s bad, some people don’t know how to shop, how to store, or how to use celery in cooking. Read these 8 celery tips to learn how to make celery more than just garnish on your plate.
Tip #1: Where to Use Celery
Two types of celery are popular among cooks: Italian flat leaf celery and curly leaf celery. The curly leaf of celery, which is the most decorative, and the flat leaf of celery is most often used in cooking. Flat leaf celery has a higher amount of essential oils and has a greater flavor.
Tip #2: How to Choose Celery
Maybe you have celery growing in a container on your window or patio? If not, the year is available at the market. When choosing celery, look for green leaves with structure and no yellow leaves.
Tip #3: How to Store Celery
Celery needs to be cut to cool. Some people wash the celery, wrap it in paper towel, and put it in a plastic bag to refrigerate. But celery is more fragile. It is perhaps better to wash before using, and spray lightly before cooling. When you are ready to cook the herb, submerge the celery in cold, gently to remove the sand. and dirt, and afterwards wash with clean water and pour out.
Tip #4: How to cook with Celery
Celery is a great ingredient in many dishes. Here are some ways to cook celery: soup or stew, tomato sauce, pasta, pesto sauce, green salad, corn salad , seafood, potatoes, rice, chicken, beef, lamb, eggplant, cheese dishes. Be a creative cook and find many ways to incorporate this herb into your meals.
Tip #5: When to Add Celery
When celery is cooked, it is important to remember to add celery to the cooked food at the very end to retain its taste, nutrition and color. It preserves the flavor of the food and adds texture when it is done this way.
tip #6: What to do with celery stalks
You will want to use the leaves for several dishes, but do not discard the stems. You can throw the stems into the soup for a chunk of flavor — especially when you want to avoid the green color right.
Consumer #7: How to use Frozen Celery
You can also refrigerate celery in a plastic bag or foil. Some celery is frozen in with a tray, chopped and ready to add to hot liquid. He melts the ice and frees the celery.
Tip #8: Use dry celery
You can buy dried celery or you can dehydrate your own. There is not much flavor in dried celery, although it is convenient when you don’t have fresh celery. The field to fresh ratio is 1:3. That is, if the recipe calls for a tablespoon of fresh chopped celery, you can use a teaspoon of dried celery. Always organicorganictry to buy organic when you buy dried herbs.
Beetroot nutritional iron packs. A variety of dishes can be served fresh, frozen, or dried. But rather than sticking to the brand of dried celery from the fridge, or tossing celery myrtle on your plate, why not try new ways to use celery in your cooking? Celery is more than dry, charred and garnished.
