Recipe for a Great Side Dish – Mixed Vegetables

Here is a great dish that you can prepare for your whole family. It is great to eat with chicken, pork or beef. It is great to have especially if you are trying to lose some weight because it is healthy and delicious. . It’s best to BITE if you only need one. The dish is simple and quick to prepare. No frills here! Without Memmi, here recipe for your mixed vegetables!

These are the ingredients you should have for the recipe of mixed vegetables and how to prepare them before cooking. .

2 cups of corn
1 cup of green peas
1 carrot, that is cut into pieces (it should be the size of corn and green peas)
cup of mushrooms
1/8 cup mushroom powder
tsp salt
3 tbsp margarine
a glass of water

Now that you have all your ingredients prepared and ready for this recipe, let’s get into the actual cooking.

1. The first thing you want to do is get a container. Then take 1/8 cup of mushrooms and pour them into a container. Then take ¼ cup of water and pour there too. When you are done, set it aside because it will be added later.
2. When you have finished this work, take the pot and preheat it for a while. When the pan is heated, put in 3 tbsp of margarine. Wait a moment or two. When you are done with that, throw in 2 cups of corn, a cup of mushrooms, 1 cup of green peas, and sliced ​​carrots. Mix all the ingredients together.
3. Then you want to put the mushroom powder with water and a tsp of salt. pots, about other things. I saw everything for a while. While it cooks, constantly stir all the ingredients really well.
4. Finally, just wait until all the ingredients are cooked well and then you are done with your recipe! It is now ready to be served to family and friends.

Also a small big small to serve as a side, also for any meal that you have for lunch or even dinner. I hope you enjoy it. Eat well!

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