Kung Pao Tofu is the best Chinese food option for individuals who follow a Vegetarian diet. This recipe can be adapted using chicken for those who cannot bear the thought of tofu. But before you turn your nose up, try this recipe. Tofu takes a decoction of it with flavor. When cooked properly, few notice any difference in texture or taste.
Use extra-firm tofu when preparing the dish; otherwise the cooked tofu will rot. And, if the chicken is from (not puncturing intended), the instructions for preparing the popular Chinese sse with chicken are listed. yes, this recipe. Simply cook the chicken first, then follow the steps below.
Kung Pao Tofu Chinese food recipe
servants 4
Prep Time: 15-20 minutes
Cook time: 5-8 minutes
Ingredients:
2 Tablespoons balsamic vinegar
3 tablets Tamari or Soy sauce
2 teaspoons
1 teaspoon arrowroot or cornstarch
1 Tablespoon Sesame oil
1 Tablespoon Extra Virgin Olive
2 cloves of garlic, minced
1 teaspoon fresh ginger, minced
2 teaspoons dried red pepper
1 green bell pepper, seeded, cut into 1-inch chunks
1 red bell pepper, seeded, cut into 1-inch chunks
1 small yellow onion, cut into 1-inch chunks
1 pound Extra Firm Tofu, drained and cut into 1-inch cubes
dry roasted peanut cup
4 cups cooked rice (white, brown, brown)
directions:
1) In a small bowl, mix the balsamic vinegar, tamari (or sauce), honey and sesame oil. Leave it.
2) Mix the arrowroot (or cornstarch) with a little water until smooth. Add the sauce mixture and mix the ingredients until well combined. Leave it.
3) Heat a large, heavy skillet or wok over medium-high heat for 2 minutes.
4) remove the pan from the heat and carefully add the oil. Return to the burner and heat the oil for about 30 seconds or until it reaches the smoking point.
5) Add garlic, ginger and red pepper. Cook for about 10 seconds and stir frequently.
6) Add green and red peppers and onion. Cook for about 1 minute, stirring frequently, until crisp-tender.
7) Add the tofu and gently incorporate the vegetables. Cook for 2 minutes.
8) Add the seasoning and mix gently to incorporate the ingredients. Continue to stir and cook until the sauce boils and thickens, about 30 seconds.
9) add peanuts; to stir, to mix
10) Remove from heat and serve rice.
Kung Pao Chicken Chinese food recipe – Option #2:
1) Replace the tofu with 8 ounces of skinless, boneless chicken breasts cut into 1-ounce cubes.
2) In a medium saucepan, bring 1-1/2 cups of water to a boil.
3) add the chicken: stir constantly so that it does not stick.
4) Reduce the heat and simmer until the chicken turns white and is cooked through; about 2 minutes.
5) Drain the chicken in a bowl placed in a colander. Leave it.
6) Boil 1/4 cup of this liquid and add the vinegar, soy sauce, and honey mixture.
7) Follow the directions in the recipe above and replace the tofu with chicken called for.
