A wheat allergy is a reaction by your baby’s immune system to proteins found in wheat. Our immune system normally responds to invaders that attack the body such as bacteria or viruses. When a child has their cement allergy, their immune system mistakenly attacks harmless things, like the substance found. in wheat Wheat is among the 8 foods that are most commonly seen in children with food allergies.
Allergic-reactions to wheat usually begin within minutes or a few hours after eating or inhaling wheat. 4 types of wheat are sometimes found. They are albumin, globulin, gliadin and gluten. Until you are pregnant from someone allergic to protein. Oats, rye and barley also contain gluten and cause symptoms. Symptoms include some of the following: Skin reaction such as itching, hives, swelling, abdominal cramps, nausea, vomiting, asthma and hay fever .
The only treatment for wheat allergy will now be prepared from whole grains using wheat free food. Substituted flours such as potato, rice, soy and corn are often available in health food markets. natural food sections at your local grocery store. A lot of wheat free Online are available. You need to set yourself up and start reading each and every food label. If your child is old enough to read, you should start teaching them right away.
Foods that contain wheat: mainly breads, breads, cookies, pastries, pasta, breadcrumbs, especially breakfast grain; kamut, couscous, buckwheat, graham flour, enriched flour, whole wheat flour, crackers, soy sauce, hydrolyzed vegetables, vegetable starch and vegetable gum.
Another key thing that parents often forget is to tell the nurse if they have lunch. It is best to order plain dishes without sauces unless you are sure there is no wheat present. Deep fried foods such as french fries are often cooked in the same pan as the bread. Food preparation equipment such as food processors, cutting boards, plates and knives are also used in the wheat industry. .
Most any recipe can be modified to suit a wheat free diet. Wheat free flour does not provide the same results as normal recipes, so using combinations of flours works best. You will have to go through a lot of trial and error to find out what works best for you. Many people sell wheat free cookbooks, you’ll want to invest in a few until you get the hang of things and know how to make your own substitutes.
The most difficult ship of all will be the school. You will tell the school about this allergy. tell them: You will prepare all meals at home, there are no dangers. You need to educate your child and make sure they know that it is not okay to share their food with anyone at school. We call you the teacher if there is a special event or done so you can bring a few modified treats. your child can enjoy and share with other kids.
With a lot of education and some hard work you will be able to keep your child safe and wheat free. Maybe you want to put a vitamin on them to ensure they are getting enough vitamins. Also make an appointment with a pediatric dietitian to double check your child is doing well with the amount of nutrition he or she is getting.
