Recently, I was caught ill-prepared for a dinner party. Trying to settle my father into his new home and also keeping the family warm through the summer cold, I suddenly found myself under the gun preparing dinner for unexpected guests. We decided on steaks for the grill, steamed green beans and pasta salad. I ran in a panic to the store and, observing my glasses, I did not have time to spare myself. I have a standard pasta salad recipe that I always like to make for years. I’ll include the recipe at the end of the article, but it wasn’t a homework night for the kids. It was a quick and easy night. Running through the shelves, I picked up a box of Betty Crocker Instant Pasta Salad Classic. Who can be more trusted in food terror than Betty Crocker?
I quickly put the instructions in a box on my stove. Boil the water, empty the pasta, mix in the pot and cook for twelve minutes. Easy! While the pasta was boiling, I stirred up a batch of sauce with three tablespoons of cold water and two tablespoons of vegetable oil. Looking at the result, it was not enough to look at the pasta coat, but it was all there.
The pasta should be cooked for a further twelve minutes. At least fourteen minutes before the pasta was tender enough to be removed from the boiling water. I drained the pasta with cold water and washed it. He mixed the pasta with the sauce, but it still wasn’t enough to coat all the pasta with the sauce to make it taste good. I quickly scanned my cupboard for any additions to the pasta salad I could add to that dish. I had a jar of grape tomatoes and added them to the bowl. I still wasn’t sure that Betty Crocker Instant Pasta Salad Classics would make it to the dinner table, but at least I had dinner for my guests!
I was pleasantly surprised when I tasted the salad with the pasta dinner. Betty Crocker Instant Pasta Salad Classics was perfect in a pinch. The seasoning was zesty and added just the right amount of flavor without overpowering. Grape tomatoes made the perfect addition to a basic pasta salad. I recommend serving Betty Crocker Instant Pasta Salad Classic as a pasta salad base. Add proper ingredients, such as tomatoes, cheese, pepperoni. or oils Betty Crocker Instant Pasta Salad Classic was a real lifesaver for me and I would buy it again.
For a delicious pasta salad made from scratch, try this recipe that has served my family for years.
One pound of pasta of your choice
One half cup of shredded mozzarella cheese
One half cup of olive oil
Three Tables Red Wine Vinegar
One Caryophyllum minced garlic
One teaspoon of dried basil leaves
One teaspoon of salt
One-eighth teaspoon of pepper
A fourth cup of Parmesan Cheese
Four ounces of pepperoni
Add the ingredients to the pasta while it is still hot. Enjoy!
