Memphis is the city famous for Blues, Elvis, Grizzly, BBQ. While visiting places like Graceland, Beale Street, and the Stax museum, BBQ will top off your experience. Many great musicians started their music careers here. The food of Memphis was one for all of them. BBQ is such an area staple that it’s given a special time of year known as the Memphis In May BBQ competition. In this BBQ competition teams come from all over the world to show off the best secrets the world of BBQ has to offer. Here is a list of some of the best places to eat.
Corcy’s BBQ – Decree # 1 for the last seventeen years and is known. His wet ribs and sandwiches are cooked on dark brown chips until they fall off the bone tenderly. It’s a casual environment that offers a modest price menu. With appetizers such as BBQ Nachos and Hot Tamales, you’ll have the peace of mind to leave the dining room. Hazelnut pie and pecan pie is a great finish after a good plate of moist ribs. Their goodness can be shipped to you via FedEx if you happen to be hooked on visiting the city.
Interstate BBQ – Voted as the best small-business-accounting”>Memphis in 2005Rendezous – With an eclectic atmosphere and downtown location, it has a menu with plenty of choices to choose from. Although the menu is on the higher end of the price scale, the dry ribs and sandwiches are to die for. They can also send orders via FedEx to deliver anywhere.
Three Little Pigs BBQ – It’s a BBQ place that sticks to the basics. . They have breakfast available 7 days a week. Along with great BBQ sandwiches are fried apple and banana chips. It is located in Quince.
Top’s BBQ – has been a Memphis staple since 1952 and now has locations in Mississippi and Arkansas. This extremely expensive high food menu has. There is a place in every corner of Memphis. BBQ slow cooked and grilled to perfection. Special ribs that will make you want more.
A&R; BBQ- This place is amazing in taste and won’t break the bank. His is a local favorite BBQ located in the Graceland area. Sandwiches and great sides are on par.
Report:
- BBQ Oral History Project www.southernfoodways.com Joe York and Amy Evans li>
