On August 22, 1970, Giada DeLaurentiis was born in Rome, Italy, to actress Veronica DeLaurentiis and producer Alex DePenedetti. She was the eldest of 5 children. After the parents’ divorce Los Angeles and continued her education at UCLA He earned a bachelor’s degree in social anthropology in 1996. He discovered a hidden passion for food, and began studying culinary arts at the prestigious LeCordon Bleu in France After completing his course in Paris, he moved to and worked as a chef in several restaurants Owned by Wolfgang Puck, Giada then entered a culinary career by becoming a stylist for Food & Wine. In 2002, her big break came with Food Network noticed his work with this magazine and offered him a job.
By 2003, Giada De Laurentiis was the host of her own cooking show on the Food Network. Because of its cooking style, it is aptly named Daily Italian. Although he came from a family of actors, his first experiences in front of the cameras were very awkward and uncomfortable. After a few medium tapings, he emerged from the shell and entered Italian cuisine in Italian authority in Italian itself has slipped away today, it has emerged from its shell. . He soon became known for the authentic pronunciation of Italian words within the content of his language Latin. A few months after the Italian Daily fan, it was made into the Food Network program. In 2006 Giada became the host of her 2nd Food Network show called The Bash. This show was a behind-the-scenes peek at the workshop’s big events. In the same year, she joined Bobby Flay to leave Iron Chef America. In 2007 Giada made her 3rd Food Network show. Giada’s Weekend Getaways has taken her all over the world as she has posted some romantic cuisines from different places around the world. the ball
Along with all of her popular television shows, Giada has many other things “on the burner.” In 2007 she produced a 2 part special called Giada in Paradiso which featured the cuisines of Greece and Italy. Also awards and guest judge on Food Network Awards as well as guest judge on Next Food Network Star. In 2008 she won a Daytime Emmy Award for performing Host. After many inquiries on the matter, Giada introduced her line of kitchen supplies, which are now available. Starting in 2010, she became the public spokesperson for the Barilla product line.
When Giada soon took off her culinary career, she married fashion designer Todd Thompson. Perhaps this factor helps because she is always impeccably dressed and has somewhat become a fashion icon herself. Five years after they got married, she announced the world on live television during an appearance on the current show. . She gave birth to her daughter Jade Marie in March 2008. Giada says motherhood is by far the most important and rewarding of all. Strong family ties bring remarkable strength and the ability to juggle many things at once. Giada De Laurentiis may be a petite 5 foot 2 inch lady but she sure packs a powerful punch when it comes to taking a big bite out of life.
