Seeds are not exactly cheap if you consider the small amount contained within those small bundles typically sold in stores. You don’t have to buy it. Save Money and grow seeds from vegetables in your garden. You can start your own heirloom vegetables from generation to generation.
Have you ever wondered about the process of collecting and drying herb seeds? Unknown to some, there is more to harvesting and drying vegetable seeds than simply removing them, but it is not a very difficult process. The trick is to pick it up at the right time. If you do, you will be able to sere them again and again and enjoy delicious vegetables.
If you harvest the seeds too soon, they do not contain valuable nutrients that require replanting. If you harvest too late, age, insects, and weather have caused damage. Even if the plants are grown in healthy plants, when the seeds are picked late, they are likely to take longer to grow. and early
The indicators of ripeness are different for every vegetable. Consult the following instructions for harvesting, and if your timing is correct, you are sure to have a bountiful crop next time.
Drying
Vegetable seeds must be clean and dry before storage. Simply allow the seeds to dry on a clean outlet on paper towels, and store them at room temperature in a dry place. Those that are very dry will last longer than those that are not, so that they do not freeze quickly.
Tomatoes
Leave the tomatoes on the vine until slightly wilted and soft. Here the seeds are ready for harvest. Take them out with the pulp, and put them in a bowl of water. After a few days they will separate completely, and you will find the seeds at the bottom.
Pepper
Allow the peppers to ripen to the point of changing color. When they begin to wilt, the seeds are ready to be harvested. Simply pick the pepper from the membrane by hand, or gently scrape it off.
Eggplants
Eggplants should be allowed to fully mature and fall to the ground before the seeds are collected. This is when they are at their peak for harvesting and drying.
Simply remove the pulp from the center of the eggplant and place in a bowl of water. The pulp will break down in a few days, and when it does, sink the healthy seeds into the bottom of the bowl.
Zucchini
Leave the zucchini squash on the vine until they harden so the seeds will be large and enlarged. Slice the zucchini open lengthwise, and pick out the unblemished seeds by hand. The soup does not need to be soaked in water before separation.
Cucumbers
When the cucumbers begin to turn from deep green to yellow on the vine, the seeds are ready to go. Take the cucumbers, and cut them open in a long way. Mash the pulp and put it in a bowl of water. The pulp will break down in a few days, and you will be able to collect the seeds from the bottom of the bowl.
