Food trucks are a growing industry in the Los Angeles area. Patrons can rest assured that a live food truck is just as safe as eating at a restaurant. Owners, according to the laws of the community where they operate, must comply with health, cleanliness and closely monitor regulations.
The busiest locations are near major industries, such as aviation and shipping, as well as universities, beaches and recreation. Some trucks operate from one location, while others stay at one location for an hour or so, then move on to others. Food truck operators don’t have the heavy overhead of restaurant owners, so their prices are usually less than what you’d pay for a sit-down meal . From our experience the following five are the best;
Kogi BBQ (kogibbq.com).
Where else can you get a combination of Korean and Mexican tacos? Or the dirty dog Aeneas or the French kiss? In addition to all the fusion meat and seafood dishes, Kogi trucks offer vegetarian specialties, such as tofu tacos. From a one-truck operation in the Los Angeles West area less than a decade ago, Kogi now has five. food trucks
Vizzi (http://www.vizzitruck.com
Vizzi’s truck operates out of the Eagle Rock area, and calls for infused food along the coast. On any given day, customers can find Mexican and Asian specialties. One joint is the Wagyu beef joint on a Hawaiian bun with chimmichura sauce. Another is foie gras peanut butter and jelly in a taco.
World Fare Bustaurant
In additives for good food, this time in a double-decker London bus. Patrons can order on the lower level, then dine in the seats above. Popular among Mexicans and Asians, the menu includes a tangy African menu organic jidori chicken slices on toasted bread. Various buses operate in Los Angeles and in various beach areas.
Green Truck (treehugger.com
The Green Truck is in Venice and other ocean front locations. Owners tout green, food truck. It is a combination of vegetable oil and bio-diesel. The menu includes veggie items grown in California and organic, including lettuce, tomatoes, bok choy and a lot more. She wants free chicken. For seafood lovers, Truck serves up green mercury tuna tacos.
The Buttermilk Truck (buttermilktruck.com)
This food cart from Santa Monica has very creative menus all day, but their favorite stop is breakfast. wherever he wears arrows. Everything is made from scratch, with a variety of sauces and sauces, as well as egg and meat dishes. As with most upscale food trucks, Buttermilk is available for special occasions, such as school events, family picnics and sports events.
Periocha
Food stalls offer relaxed eating in places where you can breastfeed on the run, in your car or on a quiet park bench. Thanks to cyberspace, you can instantly get today’s and future locations on Facebook, Twitter, or on their very own website, a live truck.
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