About a year ago, a good friend of mine introduced me to the Jamaican Sauce. This hot and spicy sauce is usually made with allspice, hot peppers such as cloves, thyme, garlic and other spices such as cinnamon, nutmeg and cloves. A few months ago vessel A.1. Jamaican Jerk Marinade and I think it would be a good product to review.
Presented here, as a comprehensive pain service, is an article that reviews and examines A.1. Jamaican Jerk Marinade
Size
Net weight containing standard size A.1. Jamaican Jerk Marinade is 16 fluid ounces (one seed). According to the fact nutrition facts label, containing 32 one-ounce tablets.
In the size of the body the container is large. It measures in at 8.75″ x 3″.
Price
Regular retail price for one 16-ounce container containing A..1 ounces. Jamaican Jerk Marinade is available at Hartford, Connecticut area food vendors. The retail price I recently paid for one gallon of this marinade at this small Hartford, Connecticut grocery store was $2.99. This price seems reasonable to me.
Consistency / Texture
This Jamaican jerk marinade is not as thick as most catsups, but it is quite thick. It is slightly thicker than the regular A.1. Condiment meat sauces is cohesive and mixes well with starches and vegetables. Although it’s a single tablespoon serving of this sauce, that one tablespoon packs in a lot of heat and flavor.
Nutritional Res
A.1. Jamaican Jerk Marinade contains 25 calories, with 5 calories from fat, per one tablespoon (17 grams) serving. This sauce also contains saturated fat P.*0, P.*0, fat, P.*5, fat P.*5, total fat cholesterol, cholesterol 0, sodium 190, carbohydrates P. 5, P.*2 fiber, sugar P.*III, P.*=; sometimes; per one tablespoon serving.
Taste / Taste
In terms of accuracy, I only tasted a tiny bit of A.1. Jamaican Jerk Marinade The marinade tasted slightly sweet, but building like a slow volcano, the sensation of heat that grows intensely forms in the roof of the back of the mouth. The taste is Germanic, with flavors of allspice, hot peppers and thyme predominating and extracts of cinnamon, nutmeg; Mix by adding molasses, scallops and garlic. If it was a little sweeter, I think the marinade would taste better.
The heat in this marinade is not overly hot, but it is hotter than I thought it would be. If you use this marinade, know that a little goes a long way. In addition to mixing the marinade with teriyaki sauce, I also mixed the marinade with catisup one time to extend it and control the heat a bit. The heat does not last long.
So far I have used A.1. Jamaican Jerk Marinade with shredded grilled pork, stirring in beef stock, mixed with teriyaki sauce for baked mail and green beans from it added a touch of canned. Even after using this marinade at least four times, the jar is still 3/4 full.
On a taste scale of one out of ten, I would give this product a rating of 8.75.
Packaging
A.1. Jamaican Jerk Marinade comes in a pretty tall clear plastic bottle. A clear view of the marinade is provided through the bottle and you can see minute ingredients flying around if you shake the bottle.
A.1. red in white logo with a small orange section with the words ‘Jamaican Jerk’ and an illustration of pepper, thyme and allspice printed on it. The back of the label lists all the relevant ingredients and nutrition information.
Super Rating
For the most part, as I think, A.1. Jamaican Jerk Marinade is the best product. If it was a little sweeter and not so hot, I would have liked it better, but that’s just my taste preference. Would I buy this product again? Yes. A.1. Jamaican Jerk Marinade is a recommended product.
Sources:
Own experience with the product
Product label
