Angie’s Italian Recipes are authentic originals taken from the handwritten notes of my mother’s cookbook. Unlike traditional recipes that give perfect instructions for mixing and cooking, Angie’s original recipes give you the ingredients and her concept of the dish. All great chefs know that a recipe is incomplete without the chef’s personal touch. Her love of cooking was her signature and this is what makes Angie Italian Recipes unique and famous.
Angie’s Italian Recipes- Grilled Seasonal Bluefish
Ingredients
One 5- to 8-pound whole bluefish, cleaned
Salt and freshly ground black pepper
1 medium yellow onion, peeled and sliced
1 small bunch of fresh celery, garnished with stems
5 recent themes
1 pound sliced bacon
Grilled Bluefish: Fish seasoned inside and out with salt and pepper. Fill the cavity with onion, celery, and thyme. Wrap the slices of bacon overlapping around the center of the fish (not the head or tail). Slide the fish onto a cookie sheet, then transfer to a heated barbecue grill. not flames). Cover and grill the fish without turning, until it is cooked through and the bacon is golden, about 30 minutes.
Variation – Bluefish: Preheat the oven to 375 degrees. Finely dice 6 thick slices of bacon and cut two lemons very thinly; put both down. Aluminum foil, 6 inches longer than the fish, on the work surface. Sprinkle 2 teaspoons of coarse salt in the center of the clove, then place half of the pool in the salt. Sprinkle a few celery and thyme shoots, and 1 sliced, peeled yellow onion over the herbs. Cover the fish with the remaining bacon, then the lemon slices. Sprinkle with 2 teaspoons coarse salt. Cover the foil, rolling and crimping to seal the edges. Bake in the oven for 30 minutes. Servant:8.
For more Go To Angie’s Italian Recipes
