Santa Monica is a popular beach front area on the Pacific Ocean coast in Los Angeles. Visitor’s to this Southern California seaside destination have a fabulous choice of restaurants for sophisticated fine dining and fine wine. Following are some of the best restaurants in Santa Monica.
Cezanne French Restaurant at Le Merigot Hotel features classic french cuisine with modern presentation. Menus are inspired by .local Farmer’s Markets fresh, seasonal produce. Breakfast, lunch and dinner is served seven days a week. Samples of entrees include Wild California King Salmon with Polenta, Dover Sole Meuniere, Seared Scallops with Linguini. Miso Roasted Chilean Sea Bass with Asparagus and soy ginger dressing, and New York Strip Steak Rack of Lamb with Green Peppercorn Sauce or Garlic Thyme Jus. Le Merigot, A J W Marriott Hotel, 1740 Ocean Avenue, Santa Monica, California.
Chinois on Main, Wolfgang Puck. American fusion cuisine created with a combination of fresh California produce , Asian flavors and French culinary techniques. Meals are served “family style” designed for sharing. Classic dishes include While Sizzling Catfish with Ponzu Dipping Sauce, Shanghai Lobster, Chinois Chicken Salad and Mongolian Lamb with Cilantro Mint. 2709 Main Street, Santa Monica, California. 1-310-392-9025.
The Hump, Santa Monica Airport. The Hump is the aviation slang term for the Himalayas. The decor pays homage to the World War II pilots who flew into China over Mt. Everest and the Himalayan Mountains to deliver supplies. The Hump is situated high above the tarmac and runway, with dramatic views of the Pacific Ocean and Century City. The menu features sushi and Japanese dishes. 3221 Donald Douglas Loop, Santa Monica., California. 1-310-313-0977.
Jiraffe French Restaurant. Menus change frequently to offers the best seasonal produce and seafood. Examples from the dinner menu include Almond Crusted Idaho Trout, Crispy Scottish Salmon with Parsnip Puree, Striped Bass on English Pea Puree and Pepper Crusted Sushi Grade Ahi Tuna. Delectable desserts include Meyer Lemon Souffle with Blackberries, Caramelized banana Cream Pie and Warm Chocolate Truffle Cake. 1-310-917-6671.
Josie Restaurant. Popular eatery offers cuisine which is creative, yet traditional. Examples of entrees are Grilled Australian Barramundi, Campfire Trout, Brittany Salt Crusted Jidori Chicken Breast, Buffalo Burger and Truffle Fries and Mesquite Grilled Prime Rib Eye Medallion. Delicious desserts include Chocolate Chip Angle Food Cake, Chocolate Bread Pudding, Hand Pulled Apple Strudel and Upside Down Chocolate Banana Cake. 2424 Pico Boulevard, Santa Monica, California. 1-310-581-9888.
Melisse. Classic French with contemporary American style. Examples from the menu include Morel Crusted Imported Dover Sole, Roasted Jidori Chicken and Braised Short Ribs. Desserts include Sticky Toffee Pudding, Passion Fruit Parfait and Chocolate, Chocolate, Chocolate. 1104 Wilshire Blvd., Santa Monica, California. 1-310-395-0881.
Michael’s Restaurant. California cuisine. Examples of entrees on the dinner menu include Maine Diver Scallops with Rice Beans and Baby Artichokes, Wild Alaskan Halibut with Spring Succotash of Morels, Tazmanian Sea Trout with Forbidden Rice and Lobster. Desserts include Apple Pie Souffle Tart, Fig, Hot Chocolate Fondant Cake and Layered Espresso and Chocolate Creme Brulee. 1147 Third Street, Santa Monica, California. 1-310-451-0843.
Ocean and Vine Restaurant and Lounge. Loews Santa Monica Beach Hotel. 1-310-576-3180.
Ocean Avenue Seafood Restaurant. Fresh seafood entrees include such as Oysters on the Half Shell, King Salmon, Alaska Black Cod, Hilo Coast Mahi Mahi and Dayboat Scallops. 1401 Ocean Avenue, Santa Monica, California. 1-301-394-5669.
Information is subject to change. Contact the restaurants for additional information and to make reservations.
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