Chicago is a metropolitan city with a wealth of dining restaurants. The famous restaurants of Chicago with their urban atmosphere, exquisite cuisine and wonderful venues for special occasions, business dinners and romantic evenings. The following are some of the gold restaurants in Chicago:
Avenues RestaurantPeninsula Hotel. The Avenues restaurant features stunning cuisine created by chef Graham Elliot Bowles. Chef Bowles believes that former ingredients are allowed to taste like themselves. He achieved this through a mixture of creativity, technique and aesthetics. Gentlemen’s jackets are recommended. AAA Five Diamond 1-312-573-6754.
MK, Contemporary American cuisine. Entrees include White Fish with Poached Maine Lobster, Atlantic Salmon, Peppercorn Crusted Yellow Tuna and Charcoal Hardwood Grilled Prime Steak. 68 N. Franklin, Chicago. 1-312-482-9179.
Name. Magnificent Mile restaurant with a sophisticated surrounding. Main courses include Four Tales Hill Farm Pheasant, Slow Cooked Grouper Bass, Turbot a la Grenobloise, Butter Poached Maine Lobster. 800 North Michigan. 1-312-239-4030.
Restaurant Temporum,. Four Seasons Hotel. Opulent fine dining on the seventh floor with a view of the magnificent Lord Miletus.. Times The restaurant features American gourmet cuisine including Thai Lobster Thermidor, Tasmanian Sea Trout and Colorado Rack of Lamb. AAA Five Diamond Restaurant 1-312-280-8800.
Tru. The restaurant serves elegant French cuisine. The menu changes daily, including a three-course set menu and collections. Dress code: Gentlemen’s shirts are required. AAA Five Diamond 1-312-202-0001.
True On the 40th floor of the Chicago Stock Exchange, Everest features a fine French cuisine and award-winning wine list. The menu changes frequently to reflect the changing seasons and available ingredients. Chef Joho has created three and four course pre-fixe menus and a seven course tasting menu. AAA Five Diamond 1-312-663-8920.
Les Nomades. Gold Coast restaurant serving contemporary French cuisine. 1-312-649-9010.
The Pump Room. The Historic Pump The dining room is one of Chicago’s rooftop establishments since 1938. Gold Coast dining room serves contemporary cuisine with an excellent menu. Jean is not allowed. Exceptions are required. 1-312-266-0369.
Shanghai Terrace Peninsula Hotel. Shanghai Xystum is known for its Shanghainese and Cantonese dishes. Call 1-312-573-6744.
Spiaggia. Spiaggia serves Italian cuisine. The restaurant has been named an Outstanding Restaurant Award by the James Beard Foundation for the second consecutive year 1-312-280-2750.
Signature Room on the 95th Floor. John Hancock Center. Views of Chicago from the 95th floor of the John Hancock Building make the tables in the Signature Room some of the best seats in the city. The dinner-menu features dishes such as Scallops, Roast Lamb, Caramelized Duck Breast, Amish Chicken Roast Pork Porterhouse Berk, New York Strip Steak and two lobster tails. The scrumptious desserts include White and Dark Chocolate Mousse Placenta, Molten Chocolate Rutrum, Vanilla Bean Creme Brulee and Citrus Cheesecake. 1-312-787-9596.
Charles Trotter’s. Elegant American cuisine. he missed the coats. AAA Five Diamond Call 1-773-248-6228.
Cafe Des Architectes, Sofitel Hotel. French cuisine featured on seasonal menus. 20 Chestnut Street East.
Chicago Chop House, River North neighborhood. Steakhouse in a restored century old Victorian brownstone. True restaurants Chicago restaurants serve 64 beef Porterhouse Steak, 16 and 24 oz. 24 oz. Prime Rib. The steaks are all prime aged and seared. The wine list features DCL vintages from around the world. 60 West Ontario. 1-312-787-7100.
The Mortons from Chicago. The steakhouse is famous for its prime steaks, Filet Mignon, King Crab Alaskan Crab, and Australian Lobster Tail. Two weekend locations: ML N. S. City, 1-312-266-4820; 65 E. Wacker, Pl., 1-312-201-0410.
Changeable information. Contact the restaurant for information and to make a reservation.
