I much prefer the name Chefauxgraphia, which I believe was mercilessly branded by the poster on Television, because something about Sandra Lee Chefographia is a little off for me. Sure, much of this poor me’s biography sounds sympathetic, but after watching for a while, it also turns out to be false. I’ll give her some benefit of the doubt and say that if she was left to raise several younger siblings when she was a teenager, then good for doing that. But throughout the show he claims that because of this he knows how difficult it is to raise a family at home. I will leave this first life alone, because I am not here to mock the difficult youth.
He meets very few people in this episode of Chefography… his sister Kimber; his best friend Colleen; executive from Better Homes and Gardens (I’m not mistaken); maker and Florence Henderson (whom she hired to be her spokesperson Kurtain Kraft). No other family members? No Food Network executives or chefs? Does this seem odd to you?
Let’s start from the beginning of the report: Kurtain Kraft… crappy, or should I say crappy and very hairy curtains, which are made of fabric by adhering metal. Ok, not a terrible idea and perfect for a fair company, but have you seen the explosion device that was designed for its infomercial site? Wow, resumes, and not in a good way. Wait for the first time back… this is what she designed while a college student when she wanted to decorate her dorm. Ok, I’ll buy that. Then he says it’s 1992 and he’s selling his car to pay for a booth in Fair County, where they sold it like crazy. I’ll buy it too (you never know what’s sold at the County Fair). So a year later, she wants to make more than a $50,000 “sculpture of life” she invested to hire Florence Henderson and do an infomercial. Never mind that he met poor Mrs. Brady until he got involved and made a stupid commercial, we have to forgive him for the fact that he just laughed so hard about her excited Krappy Kurt…uh, Kurtain Kraft. (What, when did you sign from C?)
Wait, wait, wait… Didn’t he say he sold his car a year ago to pay for the shelter? Now after a year he has $50,000 in life savings? Yeah… DON’T buy one. Indeed, he even claims in an article from 2002 that he made $10 million in his first year at Kurtain Kraft… but had to take $50,000 of his life savings to pay for the infomercial. It doesn’t add anything.
Kurtains was so lucky that she tried to do the tv show “a href=”https://e-info.vn/tag/living-simply”>Simply Living, and it was pretty darn bad (taking a look at a lopsided teacup the cupcake that created… yikes. Make me think that food is not part of this life. So he moved to the noble Le Cordon Bleu. This is what was requested in interviews and in his site… attending the most famous Cordon Bleu. Let’s see… Cordon Bleu where he made the right boullabaise He said before, but what was the difference between the beef and the food? but people care about the quality of the food they eat Again, I’m not a chef and I don’t attend a famous culinary institute. Say you’ve been trained by a Cordon Bleu chef, then you’d like to take better care…otherwise, stop crying.
From the old good old Semi-homemade, cookbook. His favorite grandmother died so he put the book in the closet and set off. She found an editor for her kitchen to be featured on QVC…saying “it’s always been my own money” (I’m sure the money from the money man Bruce Karatz KB Homes put no money into it and no risk of it. just saying. Funny how it doesn’t get mentioned in the history of her life.) Food Network then approached her about doing Semi-Homemade with Sandra Lee but she said, “I’m not a chef.” Truer words, truer words. The first show declared that semi-ho is 70% store and 30% fresh ingredients… now it has. It’s down to 70% store bought ready-made and 30% fresh ingredients and a creative touch. So basically, you hardly get anything fresh on the menu.
She spent months in her kitchen getting the show right and took it on an electric range, as she cooked when she was growing up. until Except, he has an electric top on his show plane… Don’t those come much more recently than what youth would be? Whatever, details don’t count with her. Telehorasim says it’s very difficult to make, especially food that doesn’t always do what you expect. This is where I simply love to review the crowd about this Chefography. They fall into the scene of the movie of their show and the opening of the fountain through the dead space cakes not. also about calculation. He looks at that huge plow and is surprised that the pan of the spring, I don’t know, has been opened and the cake has fallen to the floor. . He is the best trained chef there.
At this point, she affects a lot of women in America, saying that she is offended when critics criticize her food show because, she says, “they shoot at every woman in America who tries to do that.” . Uh sweetie, Sandra.. Please don’t talk to me, thank you very much. I am getting done; I’m also semi-homemaking it, but it’s really fresh mixed with store bought and trying to make it actually taste good. I don’t pick store bought ingredients that mix well to produce a divine taste sensation. (Oh, ok… I made a bad batch of asparagus the other night trying to add other stuff to them… blech.) Not every woman in America thinks fresh veggies are too hard.
She claims that she really has an understanding of what bus women, mothers and kids eat (never a man’s mind. Who really to cook or eat). She is involved in healthy and thinking cats. Really? His first show as such is entitled: Candy. The menu was cherry lollipops, made with jello; swamp-wrapped (yes; swamp-wrapped fondant); Meringue smooches; and a lollipop ornament. each and every one was thoughtful and healthy. What, you don’t think about candy? The kids love it. Geez people. Another thought recipe was the Star of David cake, one show in the features: blue frosting with the point of a David pear. suspended above.
Back to the show and what it takes for granted. It lists the things that will be shown and everything that is needed. He puts: easy and frugal decorating tips; dozens of candles; cake bases; matching silver; fabric the castle; stylists to help with decorations, especially the recipe box that matches the changing decor. I don’t know about you, but I certainly consider my recipe box every night of the week. Do you see something missing from the list of what you need for the show? Look again, really closely… remembering that this is CHEFography. It is food. Ppphttt, who needs to focus on food on a cooking show?
One of his guests says that he has “just” brought slow cooker back to the generation. with practical recipes. Sure, I like her pumpkin risotto for slow cooker (crime…it’s hot). You only need to stir the risotto every hour for about 5 hours, but I use my crockpot so I can tie up my kitchen, how about you? I think many “American womenAmerican” never stopped using their slow cookers. I use mine at least once a month. Another of her guests says, “Sandra has a wonderful life like this; she’s beautiful.” So it’s okay…so beautiful = privileged and tall = ugly? Think about what you’re going to say there sweetie before you insult the woman in your audience
Sister Kimber arranges some things for us or tries to, saying “semi-collected for me and others to bring everything to the matter, to make it possible”. Yuppers… again I want to throw a party and try some of these practical ideas What he did in his show: put a tent from the army in my backyard, and the army borrowed a jeep for the environment; take a dinner and chairs and hang a lantern in the park; how to set up a table, an electric kettle and 50 other kitchen utensils on the beach; and the recent loot party stage, where I especially loved the shiny new centerpieces like bowls, because those are so cheap.
Sadly enough, he calls the cocktail time favorite part of the show, which is where I feel a little sorry for him. He takes such hilarity in his show about cocktails that it’s really quite sad. But please, someone has to stop her “kiddie cocktails”. No, they don’t have alcohol, but why does he encourage his children to enjoy cocktail time?
I would find that whole story much more believable if they didn’t change every detail from story to story. Just read that press kit and various interviews were conducted: the age is changing; his role in changing philanthropic adventures (he was first a founding member of the L.A. Hospital’s board of directors, then just a member); it changes its philosophy. I’m sticking to the story… Remember, dear, it’s over.
Food Network becomes fun and not much about food. Shame on me Food is far down on Ms Lee and Diet‘s list. However, it’s one of the few comedy shows I watch on tv anymore that I actually laugh at.
