You can make not only great meals using hot drinks, but also fabulous desserts, sweet scrumptious treats, and tasty snacks. These earthenware receptacles are sure to delight all who try them. Make triple the chocolate enjoyment the next time you have company and give the gift of Crock-pot glassware for the holidays. Make it extra special by including a sample clay pot, because a percentage of your gift is guaranteed to be split!
Triple Chocolate Delight
This pot-pot recipe with double vanilla ice cream.
Ingredients:
1 box chocolate cake mix
1 liter sour cream
1 chocolate football instant pack
1 bag chocolate milk xxx
a cup of vegetable oil
4 eggs
1 cup of water
Preparation:
A smaller container is better for this recipe, preferably 3-4 quarts. Spray with cooking vegetables spray. Mix all the ingredients in a separate bowl. Pour into a pot. Cook on low for 6-8 hours.
Easy Yellow Rutrum Tailor
This clay pot recipe uses only a few ingredients. Adapt- thriftyfun.com.
Ingredients:
1 package (18 ounces) yellow cake mix
1 can (21 ounces) cherry, berry triple, or apple-ple filling
:
pie filling into the pot. Combine the dry cake mix and the melted butter; putrefying farge pie filling sprinkle. add nuts if you like. Cover and cook on low for 2-3 hours.
Crock Pot Fruit Compote
This casserole recipe is adapted from Quick Cooking magazine Nov/Dec 2003.
Ingredients:
2 peaches (about 29 inches each) divided, trimmed
2 pear halves (29 inches apart) trimmed and sliced
1 can (15-ounce) peach halves, drained and sliced
1 can (20 ounces) chopped pineapple chunks
1 can (21 ounces) cherry pie filling
1 teaspoon cinnamon
1 teaspoon vanilla extract
Preparation:
In a quarter cup, mix the peaches, pears, apricots, pine nuts, cinnamon, and vanilla. Filling the highest piety. Cover and cook on high for 2 hours or until heated through. Serve over ice cream, angel food cake, or just serve it on its own.
Crock Pot Snack Mix
Use your earthenware vessel to glorify the four seasons this season.
Ingredients:
7 cups of various cereals such as Crispix, Chex, or Cheerios
1 cup of peanuts or mixed nuts
1 cup mini pretzel sticks or small cheese crumbles
:
Combine cereal, nuts or crackers, and pretzels in slow cooker recipe.
Mix the melted butter with the rest of the ingredients, and pour the mixture over the cereal to coat it.
Cook uncovered on high for 2 hours, stirring about every 30 minutes. Turn low and cook another 2 to 6 hours.
Homemade Crock Pot Caramel
Use this hot pot recipe to make the following candy recipe.
Ingredients:
2 cans (14 ounces each) condensed milk
Preparation:
Pour in the hot milk. Cover and cook on low for 8 -10 hours. Check the progress after 6 hours. Cook until caramelized and has a warm golden color. Serve on ice cream.
Turtle candy
Candy recipe from the kitchen of Francis Barnes, my mom.
Ingredients:
Homemade Crock-pot Caramel
1 16 ounce bag whole pecans
1 12-ounce bag semi-sweet chocolate chips, melted in microwave or double boiler
Preparation:
Place the following on wax paper. Arrange the three sinews together, the sharp points touching. Cover with a tablespoon of caramel. Caramel should be done in 15 minutes. Top with a plate of melting chocolate. Use as much or as little caramel and chocolate as you like. The sinners are to repeat themselves first.
Pecan glass earthenware vessel
This crock pot recipe is perfect for serving during the holidays. Adapted from about.com.
Ingredients:
A 16-ounce piece of pecan
a cup of melted butter
a cup of confectioners’ sugar
teaspoon ground allspice
a teaspoon of ground ginger
1-3/4 teaspoons ground cinnamon
Preparation:
Place pecans and butter in a 3 1/2- to 4-quart saucepan. Until the combination is omitted. Add the powdered sugar and stir to coat. Cover and cook on high for 15 minutes. Uncover the clay pot and cook on low for 2 hours or until the nuts are glazed and slightly crunchy.
Transfer the ingredients to a bowl. Combine the remaining spices and sprinkle over the walnut mixture until coated. Let it be done before the servants cool down.
