Do you have a sweet tooth for me? If you’re looking for a few easy St. Patrick’s Day treats you can share with friends and family, these recipes will be easy to make for your party or as a dessert treat. These easy recipes for kids too are to help and allow delivery.
St. Patrick’s Day Coconut Marshmallow Nests Recipe
This recipe is cute and easy. It’s a great treat for a small party, or a dinner party.
What will be necessary:
1/2 teaspoon water
3 to 4 drops of green color Chocolate milk Eggs
directions:
First, combine water and food color in a small bowl and mix together. Then add the coconut and mix it around the water and food coloring with a fork until all the coconuts are coated.
Next, use the microwave to heat the marshmallows and butter in a medium bowl for 30 seconds on HIGH. After that is done, remove the bowl and stir well. You can continue the microwave for 15 seconds at a time if you need to. When the mixture is smooth, add the colored coconut to the mixture and stir well.
Then line a tray or cookie sheet with waxed paper. Drop the coconut mixture into 12 equal mounds and shape them into the desired shape with your finger. Try to make a nest big enough for 2 small chocolate eggs to fit. Add the eggs. You can serve the nest once chilled.
Irish Chocolate Mint Brownies recipe
This delicious brownie recipe covered in mint leaves is a great snack for kids, covered by the St. Patrick’s Day Party, or eaten .
What will be necessary:
1 cup of white sugar
peanut butter cup softened
4 eggs
1 cup chocolate 1/2
1 cup everything, to sprinkle
2 cups of pastry, sugar
1/2 cup softened butter
2 tablespoons creme de menthe liqueur
6 tablespoons of butter
1 cup semisweet chocolate chips
directions:
First, preheat your oven to 350 degrees F. Next, grease a 9×13 inch baking dish.
In a large bowl, beat 1 cup of sugar and 1/2 cup of softened butter until the mixture is smooth. Beat in the eggs one at a time, then add the chocolate syrup. Stir into the flour until just combined. Spread in a greased pan.
Bake the brownies for 25 to 30 minutes in a preheated oven. After removing the brownies, set aside for 30 minutes, or until warm.
In a small bowl, mix the confectioners’ sugar and 1/2 cup butter or margarine and the creme de menthe until the mixture is smooth. Spread it over the brownies. Place them in the refrigerator or other cool place until ready to serve.
In a small bowl melt the remaining 6 tablespoons of butter and chocolate using a microwave. Stir occasionally until smooth. You can also heat the mixture in 15 second increments until it is completely melted. Allow the mixture to cool slightly, then spread a layer of mint over the top. Cover and chill for about 1 hour before cutting into squares and serving.
