The weather is usually around August, the traditional month of summer when the heat is at its peak. The white wine is cool and refreshing, but the jello shot is like a robust fresh fruit flavor. If you follow this easy recipe of jello shots, you can’t go wrong with the art of masking the taste of filling alcohol, which will help to sneak in the effect you will have when you find that you have four shots in a row.
First, start by finding a flavor of jello that you like. I try to go for robust flavors like blueberry, blueberry, or pineapple. Add extra juice to my jello shot by adding pineapple, lemon, or white grape juice. For this recipe, we choose white grapes. From now on I will buy cups that come with lids. Although no one thinks about the eyelids, fresh shots of jello go a long way. The worst is the jello shot that has taken on the smell and flavor of whatever is already in your fridge. Finally, go to your local liquor store and choose either flavored or unflavored vodkas, but if you want to skip the flavor and get the effect alcohol to go straight, choose wood grain alcohol in the size of 750 ml. Just to add a disclaimer, please use a high level of service when making, testing and devouring the jello shots and contents. Now that we’ve passed the rules of good etiquette, let’s get started on a fruitful brew.
Please make sure to read the directions on the back of the jello package. Most jello requires you to boil a measured amount of water before adding the contents of the package to the water. For the purposes of this recipe, use two packets of jello. Please use half the requested amount of water needed for cooking. The reason for this is because you put that half portion with juice and alcohol. While the water is boiling, whatever half of the water is not included, measure it in the amount of juice and alcohol, and pour it into a large plastic bowl. After the water has started boiling, add the jello from the package to the water, stirring until it dissolves. Add a few ice cubes to your juice-alcohol mixture, and continue to stir. On a plate or flat plastic tray, place your portion cups with the lids removed. Once the rhythm goes into the infusion cup, before you know it, you’ll be done and ready to put the jello shot in the fridge.
Once the jello is well diluted in the boiling water, slowly pour in the alcohol juice mixture. Until the jello and juice are mixed. This is your chance to taste your mixture and decide if you want to add either a) more juice (which I don’t recommend) or b) a small amount of sugar. Do you know why you think sugar? Well, the sugar will give a fruit flavor to both the jello and the white grape (or other juice of your choice) although it is already sweetened. For this recipe, add 1/2 the sugar and stir until dissolved. Now it’s time to chill the throat sometimes. Isn’t it fruity? Now take a scoop or ice cream scoop, and pour the mixture into individual serving cups, then cap. cups with lids
Place the sealed portion of the cup on a shelf in the refrigerator to allow room for cooling. As the jello shots cool, the mixture thickens. The best test is to invert the cups and shake the cup a bit. If the mixture looks unphased, you will enjoy a chilled and fruity taste.
