It says nothing about the color green on St. Patrick’s Day. Green clothes, green cnm green drinks, and yes green food! Here are a few new ideas on how to add a little green to your St. Patrick’s Day menu.
First we’ll start with something alive & easy ideas to add a little green to many everyday food items.
UF of sugar
Add 3 Tbls of sugar to a plastic bag. Add two drops to three green food tinctures of sugar. The dye will work by soaking the plastic bag until the dye is distributed.
Use your imagination and add a little green to something like sugar in breakfast cereals, oatmeal, cookies, breads. , etc.
GREEN PASTA, POTATO, RICE
You don’t need to buy expensive pre-colored properties, just add green food dye to the water to cook your pasta, potatoes or rice, and while you cook they will develop beautiful colors.
UF butter
Melt the butter in the microwave, or on the stove top. Add the green food coloring and mix well. Add to your water prepared green pasta, rice, potatoes to increase the color. Alternatively, brush bread, toast, pita or tortillas. Sprinkle garlic powder for an extra kick and cut the clover cookie cutters with the clover to take over your head!
Now, here are some fears of the green food.
COURT OF PANCAKES
Ingredients:
Frozen or Fresh Pancakes or Waffles
A large clover surrounded by cookies
Green Sugar
Make fresh or frozen pancakes or waffles. Use a large clover cookie cutter to create a clover shape and lightly sprinkle with green sugar.
LUNCH / LUNCH / DINNER
LEPRECHAN’S BOWTIE PASTA SALAD
Green Food Dye
One Pound (16oz) of Bowtie or Farfalle Pasta
1 cup celery
2 cloves of garlic
a glass of lemon juice
2 Tbls wine vinegar
a cup of oil
1 6oz can of black olives, sliced
1 cup finely diced celery
1 cup finely diced ham
a cup of alum parmesan cheese
salt and pepper to taste
2 green onions, sliced
Cook the pasta with 5 quarts of salted water to which 15 to 20 drops of green food coloring has been added. Meanwhile, blend the celery, oil, lemon and garlic in a food processor or blender and melt. Drain the cooked pasta and place 8-10 ice cubes in the colander with the pasta to help cool the pasta and prevent it from sticking. Place the drained pasta in a large bowl and add the celery mixture. Mix well. Toss in olive oil, celery, ham and parmesan cheese. Add salt and pepper to taste. Garnish with sliced green onions and refrigerate for at least one hour to blend the flavors.
EMERALD ISLAND CHICKEN SALAD WRAPS
2 cups cooked chicken breast (diced)
Finely chop a cup of celery
a cup finely chopped onion
a cup of mayonnaise
Green Food Dye
Salt and pepper to taste
4 Spinach ties
4 Romaine Lettuce Leaves
Add 4-5 drops of green food dye to the mayonnaise and mix well. Place the diced chicken, celery and onion in a bowl and add the mayonnaise dressing. Add salt and pepper to taste. Refrigerate for at least one hour to allow the flavors to blend. To assemble, place the lettuce leaves in the spinach dressing and add a thin layer of chicken salad over lettuce. Roll tightly and cut into 11/2 inch slices. Arrange on a plate to show the festival
green color inside and out!
Note: If you can’t find spinach leaves, you can simply color the dressing by adding 5 drops of green dye to a cup of water with a light brush on both sides of the veil.
GREEN PEPPERS HAPPILY IRISH
1 can Pillsbury roll out pizza dough
1 large and long green bell pepper
1 cup Italian blend or shredded mozerella cheese
a cup of chopped fresh celery
garlic powder
oil from olive trees
9×13 pan
Pre-heat up to 400 degrees. Spray pan with cooking spray. Roll the press dough into the .prepared pan. Drizzle olive oil on the crust and rub it in with your fingers. Sprinkle with garlic powder and alum cheese. Leave it.
Cutting the peppers width wise into thumb rings starting at the non-stem end. See how the clover rings have a natural shape. Place six rings on the pizza by making 2 rows of three. Cut a small triangle from the end pieces to create a shamrock stem and place on the pizza pan. Some people sprinkle the minced celery inside a ring of peppers colored with clover. Brush lightly with oil and bake for about 15-18 minutes until the crust and cheese turn golden.
SAINT PATTY’S PESTO COUNTY TOAST
1 cup of fresh basil
2 cloves of garlic
cup of oil plus 2 Tbls
¼ Leave it.
Remove the bread from the package and cut a large clover into each segment with a cookie cutter. Gertrudis clover slices in toaster or conventional oven.
Spread each toasted clover with pesto sauce and sprinkle with alum cheese. Place the slices of toast on a cookie sheet and quickly run under the broiler until the cheese melts.
UF kissed the sugar cookie
24 sugar cookies
1 cup chocolate chips
Wax paper
Green ornaments such as mini green m& m; s, green sprinkles, green sugar
Melting chocolate in the microwave at 50% power stirring after 1 minute intervals. Continue until all the balls have melted.
Dip each cookie in chocolate and place on wax paper. While the chocolate is still wet, sprinkle the green decorations.
LEPRECHAN’S HAT CUPCAKES
Place 22 cups. Pruna 18 green with licorice, 3 black or chocolate licorice and 1 yellow licorice. Place in a large tray by placing 6 green cups in the bottom row. This will be the edges of the hat. Then you put the strap and the buckle indented in the next row one space then 2 black iced, then one yellow after pre-tightened more black. Above the strap line, place four green cups in a row, and then make two rows of green cups above it. Your leprechan hat is complete!
SOME ORIGINAL TIPS…. Add green food coloring to your favorite fried rice treats recipe immediately after the butter has melted. Prepare as usual then cut into squares, top pins, or, guess what, clover!
DRINK ideas
Add green food coloring milk, milk, apple or grape juice, lemonade, soda, bright Goats sun, and Kool – help Also, many store bought drinks like Gatorade have a green color offering.
Enjoy and happy Saint Patrick’s Day!!
