There are many fish in the world that people love to eat. One of those that just stands out is Tilapia. Tilapia has become a favorite of many people all over the world. It is sold in nearly every grocery store across the nation. If you’ve never seen a tilapia before, it’s a kidney-shaped ribbon fish. In this article I will tell you how to fry tilapia ribbons for you and your family to enjoy.
The first step is to buy pan tilapia fish. Tilapia is sold in nearly every grocery store across the nation. Some places sell fresh tilapia and frozen tilapia. It doesn’t matter which one you choose, because they both taste the same. The main thing to consider is if you want to cook it when you get home or if you can make it another day. So if you cook it right away, you get fresh, but if not you get frozen fish.
The next step in the tilapia pan is to clean your fish. The fish is very fresh and should be cleaned well before you cook it. So before you wash your tilapia in water, add lime juice to remove any bacteria. After this you will dry your fish with a towel. You just wrap a towel around the fish and soak up all the water, then place the bag in a dry bowl. Your fish is now cleaned and ready for you to cook.
The next step is seasoning your tilapia fish in a pan. Now that your fish is dry in the bowl, add the sauce to it as well. Before you add the salt to the fish, you must add the sauce on both sides so that the flavor can soak in all around. Then you’ll add some garlic for extra flavor, and also turmeric powder, black and red cayenne pepper, and a pinch of salt. Let the fish sit for about 10 to 15 minutes to allow the sauce to soak in. Now you have to season the fish that you are ready to prepare the ingredients for frying.
The next step is the tilapia in the pan. prepares to fry the ingredients. The first thing you will do is add oil to the pan while your fish is soaking in the sauce. Place a deep frying pan on the stove over medium heat, you don’t want the oil to burn quickly. You add some oil in the pan around the oil or as long as the fish can be soaked in a little oil to fry. While the oil is heating, add the flour and marrow to the dish. Add about half a cup of flour and mix the bread crumbs together to make a thick soup. If you want cheese, also add parmesan cheese powder to the mix. But the oil must be heated to fry your fish. You can test the oil by dripping the flour into the oil and if it stops then the oil is ready.
The last step is to fry the tilapia in your pan. First you will take each ribbon individually and place them in the mixing bowl. You will rub the stuffing on both sides until it shakes a thick coat on both sides. Then carefully put it in the pan, being extra careful, because the oil is hot and can burn badly. Now do the same with each ribbon until they are all placed in the pan. The next step is to release the fried brown and curly ribbons or if you prefer soft ones. You need to keep the fire not too high but not too heavy, and so the temperature is medium thin. As the fish suffered, and drew back the spatulas, this side of the well did not burn too much. If you want the fish to be crispy too, leave it on the fire until it is crispy and brown. If you prefer a softer fry, refrigerate until soft and golden brown. Bake for about 20 minutes or until done to your liking. When your fish is done, place a napkin on the plate and place your fish on top of the towel. If you put your fried fish on a towel, it will soak up the oil, which is not good for you. Now you have fried tilapia for you friends and family to enjoy too.
I hope this article has helped you to understand the steps of frying tilapia as well. This article can also be used with other fish pans, since most fish are very similar. Just follow these same steps with any other fish and you will have a great dish.
