Anyone who loves the flavor of fried eggplant bread and dishes containing Italian tomato sauce infused with spices and dishes with layers of mozzarella cheese will easily love eggplant parmesan. Many restaurants that serve Italian food offer eggplant parmesan, but nothing beats the homemade varieties that are crisp and baked between layers of parmesan and mozzarella cheese. Although it may be somewhat time consuming, it is really very easy to make this tasty parmesan, and the following easy recipe ideas will help you get started in creating a new favorite main course along with complimentary side dishes.
Necessary ingredients and supplies to make Eggplant Parmesan
For easy eggplant parmesan you will need just the right size or a jar of spaghetti sauce in the brand and variety of your choice, two cups of Italian bread crumbs , one-fourth of grated Parmesan cheese, one cup of the finished fart, three large eggs, three tablespoons of milk, three cups of shredded mozzarella cheese, Italian seasoning, and enough to cover the egg. two layers of breaded parmesan slices in a 10 x 13 inch baking dish. You will also need cooking spray, non-stick or abra, a pan, paper, a towel and oil for the pans.
Method of preparation
Start this easy eggplant parmesan dish by whisking three eggs in a large saucepan with two tablespoons of milk while the oil is heating in a pan. Next, combine the breadcrumbs, Italian breadcrumbs, and Parmesan cheese on paper plates. Add a drop water with oil so that it is hot enough to start, eggplant bread pans. If heated enough, a drop of water should sizzle and exhale within seconds.
Cut the washed eggplant with the skin on. It should be about one-fourth of an inch thick. Dip the eggplant slices in the beaten egg and coat them thoroughly with the parmesan mixture. Fry the eggplant until crisp and brown on each side, and allow it to drain on paper lints, until the whole mass of bread is breaded and fried.
Once the two layers of eggplant are fried, the pan is cooked with cooking spray. Line the bottom of the pan with the first layer of eggplant parmesan to create a dish. Top the first layer with half of the spaghetti sauce. Top the sauce with half of the mozzarella cheese. Continue this process to create another layer that ends with cheese. Sprinkle the Italian seasoning and parmesan cheese on top, and bake this delicious parmesan in the oven at 350 degrees for about 30 minutes or until the cheese starts to bubble and is lightly browned around the edges. Let it sit for about ten minutes before cutting and serving. The eggplant in the middle of the crispy parmesan breading will be soft and tasty.
Side Dish Ideas for Easy Eggplant Parmesan
Consider an easy serving of egg parmesan with fresh cooked spinach that is seasoned with a drizzle of sea salt and real butter. Green beans mixed with crisp strips of bacon, this easy-to-eat meal will taste great. Whatever side dish you like, the main thing is certainly to become a favorite of family and friends; the wonderful texture and flavor is worth the time it takes to rub the parmesan breaded eggplant slices.
