Popcorn is familiar to visitors to countless county and state fairs and various festivals, and displays delicious popcorn lightly coated in syrup with just the right balance of both sweetness and saltiness.
CORNY ORIGINS
So where does the kettle corn come from? It is not quite agreed upon as to its origins, but the German colonists of the 1700s were most often brought to this country. Others argue that it is more similar to the medium of the late-1800s writer.
In the middle of the fields, the corn would be cooked in large kettles hanging over the stove. . Or the idea is that the German farmers would make a cast iron out of pigs using a large casting iron pan that they would turn to make corncobs.
Mike Kaiser of the Okawville Kernels flying, fundraising group in Okawville, Illinois has heard something similar. “They used to use these sacks, the farmers used to weave and make stuff, they had a great deal. At least I understand that.
Whatever their precise origins, they are caught by practice. First, they would bring the popcorn and popcorn into the pot, stir the corn with a wooden stick, and add a mixture of sugar and honey to give it a sweet taste. , or molasses, namely from what was present and how much. By making a syrup, it was discovered that it could be stored for something.
During the 1900’s, traders cleaning supplies, and so on.
But with the right equipment, you can pull off a popper.
