My husband and I were involved in preparing a barbecue picnic for 150 people, and I dreaded the job of cutting 60 pounds of potatoes. One of my friends, who also helped prepare the food, brought over his KitchenAid Santoku knife, and I was so impressed that I bought one for myself!
The word Santoku means three virtues in Japanese. San turns to three, and toku turns to virtue. KitchenAid makes various sizes of Santoku knives, including five-inch and seven-inch – and these knives are part of KitchenAids “Professional” knives.
The version I used was a seven-inch Santoku, which has a blade seven inches long and a handle of about the same length. The handle is made of silicone and is ergonomically designed for comfort and a secure grip. The end cap is made of stainless steel like steel This knife feels good in the hands, with a great blade.
After washing all our red potatoes, it was my job to cut them into chunks for roasting. I only used this seven inch KitchenAid Santoku knife for two hours, and it really helped me to do a good job, and it was done much faster than if I had used a regular knife for preparation. I love the long blade and Santoku knife design! If it has never been used or seen, the blade is shaped like a splinter, with a beveled edge.
The bottom length of the grass has a short scratching pattern, called a ‘granton mouth’, which is said to release food more easily. I say it worked well for the potatoes, very few pieces stuck in the grass, when he had eyes to cut the potato, or bad spots from the potatoes. The iron made better little hands than the meat-pins, and I found a very sharp knife for cutting or cutting.
After using the KitchenAid Santoku knife for an hour, and seeing the familiar “KitchenAid” name written across the blade, I was pretty sure that this knife was very valuable. I asked my friend where he had bought it and how much it cost, but he replied that he had received it for Christmas. Doing a quick search on the internet, I found this knife retails for less than $19.99, which is a great price for the quality you get! On top of that, KitchenAid offers a one-year warranty on their knives, so you know they stand behind their products.
I have a Chefs knife in my kitchen that has a traditional upward curved tip, but the Santoku knife has a flat blade and the whole blade stays flat against your cutting board, so it makes cutting much easier. I was told that Santoku knives were also great for cutting cheese or tomatoes into thin slices, chopping vegetables like celery and onion, and cutting raw meat. Also cut lamb and roast beef into thin slices for sandwiches (cut against the grain). He was doing an amazing job!
After two hours of using the KitchenAid Santoku knife, my hands weren’t even very red! I couldn’t do that job with the knives in my kitchen without burning my hands afterwards. I am honestly so impressed that I put the KitchenAid Santoku knife on my shopping list and plan to purchase one on my next shopping trip. They are amazing, and the KitchenAid does the Santoku justice!
Report:
- www.shopkitchenaid.com/product_detail. asp?HDR=search&T1;=KTA+KA1SPKTK07
- www.amazon.com/dp/B001PP42B2/ref=asc_df_B001PP42B2775802?smid=A3LJ5WMKNRFKQS&tag;=deal
- housewares.about.com/od/cutleryknives/qt/ santokuslicing.htm
