It is said here and now that the Maruchan Soup Cup hands down to beat the Lipton-a-Soup Cup. Maybe Lipton’s Cup-a-Soup was a big deal back in the day when the first cup-a-soup came on the market and it was a big deal, but those days are gone. Anyone who knows cup-a-soup knows that Maruchan Soup Cup is where it’s at.
Need proof? Let’s take a look at the ingredients: Maruchan has 5 flavors of its soup bowls: beef, chicken, white chicken, shrimp and hot & seasoned chicken And if that’s not enough, Maruchan also has 7 other flavors of its “soup in a bag” instant noodle. soups
Compare that with Lipton’s Cup-a-Soup, which offers — yawn — chicken, tomato and chicken crackling. That is? Someone help me, I think I’m going to fall!
O-k, let’s break down the Cup of Maruchan Soup and its nutritional value nutritional download his chicken noodle soup (agents < u>Calorielab.com);
Total calories (%DV based on a daily intake of 2,000 kcal)
190 kcal
9.5%
100 Calories from Fat (in Italian if estimated)
70 g
Calories from Carbohydrates (estimated)
100 g
C rated by dapibus (estimated)
16 g
O-k…now let’s look at a typical cup of Lipton’s Cup-a-Soup. This happens to be “chicken noodle with meat” (thanks caloriecounter.com);
T Total calories (%DV based on a daily intake of 2,000 kcal)
381 kcal
100 Calories from Fat (in Italian if estimated)
72 g
100 Calories from Carbohydrates (estimated)
61.9 g
Calories from Protein (estimated)
15.8 g
Hmmm…looks like Lipton’s has more calories and fat. Maruchan has more calories from carbohydrate, but that’s just because Maruchan Soup Cups have more noodles!
But hey — if you want to turn it into a real hangover than by all means load up on the little floating goodness that can only be found in a Cup of Lipton-a-Soup. If, on the other hand, you want to impress your friends, girls (or guys), get a good job and exciting earnings – then do what millions of Americans have done before you: enjoy a Maruchan JUS Cup lunch!
More proof? At the end of the day, when you crack the top of the Maruchan Soup Cup, pour water into it and insert it into the Proinm, the most important thing is what it tastes like! And quite frankly, Maruchan Soup Cups taste better than Lipton’s Cup-a-Soup. Lipton’s Copa-a-Soup was great with 5 year olds and didn’t. They don’t know better, but Maruchan Soup cups are for today’s young professionals!
The only time I can give credit where credit is due is when talking about the best way to prepare a soup cup or cup-a-juice to the point: If you can boil water, you can make soup. I recommend adding 8 oz. of boiling water, although exactly how much you add is more personal. As long as the water is above 160 degrees Fahrenheit, it should be enough to hydrate the soup. This means that the soup can be prepared using water or pots, or water from a hot spring is a tap of water, such as water cooler (which produces water with an average temperature of about 170 degrees Fahrenheit). Boiling water will also work. Pour in water and let it sit for a minute or two to soften the noodles.
For those who are afraid of Styrofoam cups, you can gently remove the contents of the soup from the cup and cook it in a regular pan, which takes twice as long by the way.
Maruchan Soup Cup: heat and eat. I believe that it is all down to her.
