Class-friendly Mexican lunches are definitely more enjoyable than tasting Mexican fast food any day of the year. Here are three vegetarian Mexican food recipes for avocado dip, white bean dip, and black bean dip.
Lime juice and fresh cilantro leaves are called: for in all these recipes Mexican food. Cilantro has a sharp lime-like flavor that complements the lime juice flavor.
Avocado Dip with Cilantro
Avocados are sometimes referred to as alligator pears because of the wrinkled, dark green skin that looks a bit like alligator leather. Serve this dip with corn chips as an appetizer or as a sauce with tacos and fajitas.
Ingredients for Avocado Dip
2 small or 1 large ripe avocado peeled and pit removed
1 tablespoon of lime juice
sour cream
1/4 teaspoon salt
teaspoon onion powder
1 tablespoon fresh cilantro – chopped
Recipes for Avocado Dip
1. Add the avocado to a small bowl and mash well with the back of a fork.
2. In other matters it is omitted.
3. Cover the bowl and place in the refrigerator until serving.
Dip the black beans with cumin and coriander
Anold wives tales gave advice on planting by the phases of the moon when sowing beans and peas. your garden: “Sow peas and beans at the waning moon. He who sows quickly reaps quickly.”
Ingredients for Dip . Black Bean
One (15 ounce) can of black beans
1 tablespoon garlic cloves – cut with scissors
1 tablespoon fresh cilantro -minced
2 cloves of garlic – peeled and chopped
1/4 teaspoon garlic salt
1/2 teaspoon hot pepper sauce
1 tablespoon of lime juice
1 tablespoon tarragon vinegar
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 cup green onion – sliced
Directions to Dip
1. Place a colander in your sink and use it to wash and drain the black beans.
2. Add the beans and all remaining ingredients to a food processor or blender.
3. Process until a small paste consistency.
4. Spoon into a small bowl and serve with corn chips, raw vegetables or pita bread.
Dip the plain with the walnuts
This is another great Mexican food recipe to serve up in another collection of Mexican-style food.
Rebus to White Bean Dip
One (16 ounce) can of white beans
a cup of chopped nuts
1 tablespoon of lime juice
1 tablespoon vegetable oil
a glass of sour cream
1 tablespoon fresh thyme leaves
1 tablespoon cilantro leaves
2 cloves of garlic
teaspoon salt
Directions for Diptera White Bean Dip
1. Place a colander in your sink and use it to wash and drain the beans.
2. Add the beans and everything else to a food processor or blender.
3. Process until a small paste consistency.
4. Spoon into a bowl and serve with corn chips, raw vegetables or pita bread.
