Simple Father’s Day Breakfast Recipes

Any special dad would love to wake up to the smell of cinnamon with a subtle hint of vanilla on Father’s Day! If you want to make a delicious meal to show the dads in your life that you care, then keep reading. Try homemade French toast with ribbon, chocolate rubs, or blessed eggs to thank the special Fathers in your life. Don’t forget to add a secret ingredient for each recipe – lots of love!

French Toast with Banana Glaze

Ingredients – 2 servings for hungry dads!

6 thick slices Texas Toast
2 cups of milk
1 tbsp vanilla extract
1 – tsp cinnamon
Eggs 3
Equal parts 1 cup of sugar and 1 cup of water
1 tbsp banana extract
2 ripe bananas
Cooking spray

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1. Heat a pan on medium high.

2. Mix eggs, milk, vanilla extract, and cinnamon. Whisk together.

3. Dip each thick piece of Texas toast in the egg mixture. Look at the whole scratch shirt.

4. Brush the dish with cooking foam.

5. Place each piece in a bowl. Cook for 3 minutes on each side or until golden brown.

6. Pour water into a pot and bring to a rolling boil. Add the sugar and whisk together until the sugar is dissolved.

7. Add banana extract. 1 banana to sweep and mix. Continue heating until the syrup thickens. Turn off the heat as soon as it starts to boil.

8. Spread the remaining banana and top the finished French toast.

9. Pour the French syrup over the toast and bananas.

10. Serve with bacon or sausage or ham!

Healthy Substitutions

1. Serve with fresh fruit of your choice instead of meat.

Chocolate Chip Pancakes

Ingredients – 4 sausages

Pancake Mix
1 cup chocolate fudge

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1. Follow the directions in the brownie mix for 4 pancakes.

2. When the brownie is securely placed in the pan, add a small cup of chips to each pancake.

3. When the pancakes start to bubble, flip them over and reduce the heat.

4. Top with powered sugar, whipped cream, or syrup and serve!

Eggs Benedict

Ingredients – 2 servings for hungry dads!

4 eggs
2 tenths of water
2 English Muffins
1 can of hollandaise sauce
2 pinches of paprika

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1. Put the hollandaise sauce according to the directions in can

2. Boil water in a pot.

3. Toast English muffins.

4. Open the eggs 2 at a time and place in the bowl – keep the yolks intact.

5. Add both eggs to the boiling water.

6. Use the spatula of a spoon to stir the eggs gently without breaking the yolk, so that it does not stick to the pot.

7. Egg whites eggs Use the slotted spoon of a cooked, non-translucent egg to carefully remove the eggs without breaking the yolk. . Put in a toasted English muffin top.

8. Repeat steps 4 – 7 with the remaining 2 eggs.

9. Top with hollandaise sauce. Sprinkle the eggs with paprika.

10. Serve with home fries and fresh fruit!

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