Superbowl Sunday will soon be upon us. If you’re looking for a simple Superbowl snack, and chicken wings are your choice, well, I have some suggestions for you. These simple Superbowl snacks chicken wings will have friends asking for more, so make sure you make enough chicken. Pens last the entire Superbowl game! These Superbowl Chicken Wings are simple and easy to prepare and won’t break your budget. Even girlfriends prepare ahead of time, so you don’t rush into the kitchen on Superbowl Sunday, preparing chicken wings for your guests!
Simple Superbowl Snack #1
Super Easy Superbowl Hot Wings
Ingredients:
5 pounds of chicken wings
1/4 cup ground red pepper
1/4 cup Cajun sauce (some brand)
1 tsp. garlic powder
1 1/2 cups sprinkled
48 oz. oil
Remove stain from the chicken wing. Cut the chicken horn at the joint through the drumette into two pieces. Place all the chicken wing pieces in a large bowl. Add the spices and stir to make sure all the chicken wings are evenly coated. Cover and place the chicken wings in the refrigerator and marinate for at least two hours. For best results and maximum heat, leave overnight.
Place the cooking oil in a deep grill and heat to 375 degrees.
Pour the flour into a large bowl or put the flour into a plastic bottle. Remove the chicken wings from the refrigerator, do not rinse. Dip each chicken wing into the flour, making sure each chicken wing is evenly coated. After the oil is heated to 375 degrees, slowly place each chicken wing in the hot oil and fry for about 15 minutes. minutes, or until the wings of the chicken float, and the juices run clear. Drain on paper towels. Serve while still smoking. They have a variety of dipping sauces on the side, such as hot sauce, country dressing and BBQ sauce.
Simple Superbowl Snack #2
Superbowl Honey Mustard wings
Ingredients:
5 pounds of chicken wings
1 cup of honey
1/4 cup prepared mustard
2 tablespoons of garlic powder
1/4 cup finely chopped onion
Preheat the oven to 350 degrees.
In the middle of the bowl mix honey, mustard, garlic powder and finely chopped onions. Let the mixture sit for 30 minutes to allow the flavors to blend.
Remove the tip from the chicken wing and discard. Cut the chicken horn at the joint through the drumette into two pieces. Place all the chicken pieces on a cookie sheet. Generously season both chicken wings with honey mustard.
Put the wings in the oven and cook for 15 minutes. Take the chicken wings out of the oven and turn each part. Large chicken wings, also chicken, mixed with mustard and honey. Return the chicken wings to the oven and cook for another 15 minutes, or until the juices run clear. Remove from the oven and serve while still warm. Extra honey can be added to the mustard mixture in the dip.
Simple Superbowl Snack #3
Lemon Pepper Wings
5 pounds of chicken wings
juice and cupid 2 lemons
2 tablespoons ground black pepper
1 teaspoon salt
In a large bowl mix lemon juice, lemon zest, black pepper and sea salt. Remove the end of the chicken wing and discard. Cut the chicken horn at the joint through the drumette into two pieces. Put the chicken pieces into the lemon bowl mixture, and stir to coat all the chicken evenly. Cover and place the chicken wings in the refrigerator and marinate for at least one hour.
Preheat the oven to 375 degrees.
Take the chicken wings from the refrigerator and without washing them, place each chicken on a baking sheet. Place the chicken wings in the oven and bake for about 30 minutes, or until the juices run clear. Serve while still hot.
These simple Superbowl snacks are easy to prepare and can be made ahead of time and frozen until ready to serve at your Superbowl partysuperbowl. Just preheat your oven to 350 degrees and then place cooked chicken wings on a baking sheet and heat until hot. Then save it. Hence the name, simple Superbowl snacks!
