The key to a fun and festive St. Patrick’s Day is to have lots of foods with lots of green color. You can do this with some ready-made green treats, such as lime sherbet or sorbet served sprinkled with green sugar. Other cool green St. Patrick’s treats could include pistachio ice cream, chocolate mint foam ice cream; green koolaid or limeade, or any cookie with green food coloring added to the frosting. Use limes in your saint Patrick’s Day recipe as a garnish. Use mint leaves and organic green lettuce in Day recipes to decorate your plate as well.
Think green green green for St. Patrick’s Day recipes! Perhaps serve a dish of sliced kiwi with small dabs of whipped cream. Honey dew melon drizzled with Crème de Menthe liqueur. Key Lime Pie sure hints of green! Instead of freshly squeezed lemonade, make your own St. Patrick’s Freshly squeezed lime aid day table. From celery green blankets, to green cocktail hooks, to parsley, the greener the more St. Patrick’s Day spirit will abound in your St. Patrick’s Day gluttony and food. Below are 3 recipes from St. Patrick’s Day Artichoke Spinach dip dipped in Irish soda bread. Irish soda bread will be available in the bakery at your grocery store in the days leading up to St. Patrick’s Day. Another recipe for a fun green St. Patrick’s Day drink, limeaid! And of course the most important of all is corned beef and cabbage and potatoes, a traditional St. Patrick’s Day recipe – but this one has a big twist – forget babysitting the stove, make the perfect meal all in a bag less soup and super juice!
Iberi Soda Bread Spinach Artichoke Dip
This hot dip recipe works well with Irish soda bread. Here’s how to do it;
1 (8 ounce) package of softened milk cheese
1 package (10 ounces) frozen chopped spinach, drained, chopped
1 jar (7.5 ounces) marinated cactus heart, chopped
1 cup Mozzarella cheese, alum
1/3 cup Parmesan cheese, grated
Directions
Spread the cream cheese on the bottom of a 9-inch metal or aluminum pie plate. Leave it. In a food processor, blend the spinach, artichokes, and mozzarella cheese until creamy and well blended. Pour the mixture into a pie dish and sprinkle with Parmesan cheese. Bake at 350 degrees in a preheated oven for 20 minutes. Sliced pieces of Irish soda bread surrounded on a plate. Garnish the rim of the plate with fresh baby spinach leaves to give it an appearance.
St. Patrick’s Day Limeaid recipe
4 medium-sized linden trees
3/4 cup white sugar
2 tenths frigida
directions:
The juice of the lindens is squeezed into the electric lemon juice for maximum juice. lime juice Don’t worry, using fresh lime juice is the key to a great St. Patrick’s Day recipe for limeade. Pour the lime juice into a 2-quart pitcher and stir in the sugar. Add water while stirring continuously. Cool very well before serving, or serve immediately over ice.
Tip: You can serve the kick in a cast iron bowl and garnish with thinly sliced limes, just double or triple the recipe this St. Patrick’s Day.
To make someone’s St. Patrick’s day a success, be sure to have some corned beef and potatoes and cabbage and lots of it! The smell alone will contribute to the spirit of St. Patrick!
Mouth watering St. Patrick’s Day Corned Beef Cabbage and Potatoes
This St. Patrick’s Day recipe is super easy and super tasty because you don’t have to sit the baby on the stove! Just use the oven roasting bag (for turkey only) and get everything in the bag and the rest is a breeze!
Ingredients:
1 corned beef brisket (about 7 pounds)
5 pounds of potatoes, peeled and cut
2 heads of cabbage, cored and cut into wedges
A bag of weight 1 should be washed, depilated and tips and roots removed.
peppercorns (comes packaged with the brisket)
1 stick of butter
2 cups of water
directions:
Place the roasting bag of beef brisket in a large oven.
Surround the roasted cabbage, potatoes and the bread.
sprinkle the pepper over the brisket while it is in the bag.
Cut the butter into small pieces and distribute in a bag
Add water to the bag and seal the bag according to package directions.
Bake in a preheated oven at 350 degrees for about 2.5 hours. (The fried fish comes in a booklet that writes the cooking times for different sizes of meat if you bought a different size cooker)
Enjoy the fun and tasty festive St. Patrick’s Day recipes and treats!
