Summer is upon us again! Time to head outside with your friends and soak in the sun. So put the dust-off on the patio, fire up the grill and turn it into a centerpiece with these five finger foods turn into central. /a> certainly a hit! This list is a compilation of things I’ve taken from various websites – tested and tasted with flying colors! Customer service is very convenient and easy to do!
Chicken Lollipops With Rikki Gourmet Miso Vinaigrette Dip
Make Lollipop Chicken (from Allrecipes.com).
Makes 5 servings
INGREDIENTS
* 10 chicken wings
* 1 teaspoon salt
* 1 teaspoon soy sauce
* 1/2 teaspoon of chili powder
* 1 drop of red food coloring
* 1 teaspoon of boiled vinegar
* 1 teaspoon chopped garlic
* 1 teaspoon finely chopped pepper green chile
* 4 tablespoons of cornstarch
PARTS
- TO MARINADE: Mix soy sauce, red chili powder, food coloring, vinegar, garlic and green chiles a >. Mix well.
- In each chicken wing, push the meat up to the top. Marine wings are at least 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to stir. Dip the wings in the batter and deep fry.
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Serve with Rikki Gourmet Miso Vinaigrette Dip from Costco and enjoy!
Source: Allrecipes.com
Chicken and Mango Rice Paper Rolls (from the Kraft.au website
Makes 10 servings
INGREDIENTS
3 spring onions, finely chopped
* 250g ground chicken
* 2 tablespoons super crunchy Peanut Butter
* 1 teaspoon soy sauce
* 1 tablespoon lime juice
* 1 tablespoon of coriander
* 1 small-eyes chilli, finely chopped
* 10 rice paper rolls
* 1 small mango, peeled and thinly sliced
* 50g rocket leavesDIRECTIONS
- heating oil, saute the onion really well. Add the chicken and cook until browned.
- Immerse the rice paper rolls in hot water. Place the chicken filling in one mouthful of the mix, top with the mango and rocket. They roll in a spring roll shape.
- heating oil, saute the onion really well. Add the chicken and cook until browned.
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Source: Kraft.au Website
Savory and Sweet Mango Ties (from the Costco Recipe Book
Makes 4-5 servingsINGREDIENTS
* 8 to 12 flags of Philippine Brand Dry Mango
* 1/2 cup whipped cream cheese
* 2 8-inch (burrito size) tortillas
* 1/2 small red bell pepper, cut into wedges
* 3 smoked-turkey”>smoked thinly sliced 3 ounces or hamDIRECTIONS
-
Pour boiling water over the mango and let it soak for about 5-10 minutes. Drain and pat dry.
- Cream cheese over tortillas and layer with mango, green onion, bell pepper and sliced meat. They roll in tight
- Gently squeeze the rolls to firm the ingredients, then cut into 1/2-thick slices
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Source: Costco Recipe BookP. F. Chang’s Chicken Lettuce Wraps (from Sparkspeople
Makes 2-3 ServingsThis is a very popular recipe as it appears on different websites. This is the main recipe from Sparkspeople, but there are several variations of this dish linked under the recipe.
INGREDIENTS
* 3 tablespoons of oil
* 2 chicken breasts chicken breasts
* 1 cup chestnut water
* 2/3 cup mushrooms
* 3 tablespoons chopped onion
* 1 teaspoon minced garlic
4-5* iceberg lettuce leaves;SPECIAL SEASONING
* 1/4 cup of sugar
* 1/2 cup of water
* 2 tablespoons soy sauce
* 2 tablespoons vinegar vinegar
* 2 tablespoons of ketchup
* 1 tablespoon lemon
* 1/8 teaspoon sesame oil
* 1 tablespoon hot mustard
* 2 teaspoons of water
* 1-2 teaspoons of garlic and red chile pasteFRIGERATOR PULMER
* 2 tablespoons soy sauce
* 2 tablespoons of sugar
* 1/2 teaspoon rice wine vinegarDIRECTIONS
- Make a special sauce by dissolving sugar in water in a bowl.
lemon juice and sesame oil. hot and remove this too.
- Finally, add your desired amount of mustard and garlic chili sauce to the special sauce mix that you pour over the wraps. Bring the oil to a high heat in a work or large pan.
- Saute the chicken breasts for 4 to 5 minutes per side or done.
- Remove the chicken from the pan and cool.
- Keep the oil in the pan, keep it hot.
- As the chicken cools, grind water chestnuts and mushrooms about the size of small peas.
- Prepare the fried sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a bowl.
- When the chicken is cold, grind the mushrooms and water chestnuts.
- In the pan still on high heat, add another Tbsp of vegetable oil.
- Add the chicken, garlic, onions, water chestnuts and mushrooms to the pot.
- Add the frysile sauce to the pan and saute the mixture for two minutes, then add the lettuce “cups”.
- Top with “Special Sauce”.
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Sources: Spusculi, Recipezaar, Teamsugar< b>, CompanyRecipes, WasabimonSpicy Chicken Balls with Satay Sauce (from Kraft site
Makes 20 servingsINGREDIENTS
* 500g chicken, minced
* 2 spring onions finely chopped
* 1/2 teaspoon garlic, crushed
* 2 tablespoons chili sauce
crunchy peanut butter
* 1/2 cup of breadcrumbsDIRECTIONS
- Combine all the ingredients in a large bowl and mix well.
- Colvo bites the balls in size.
- Podo in a tray and bake at 200C for 20 minutes.
- Satay ready.
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Simple satay sauce
INGREDIENTS
crunchy peanut butter
coconut milk
* 1/4 cup of water
* 2 tablespoons chili sauce
* 2 teaspoons curry powderDIRECTIONS
- Combine all ingredients in a pan over low heat and stir until smooth and heated through. Remove from heat.
- Serve with chicken or beef skewers or as a dipping sauce.
