Since most people traditionally make shish kabobs from a combination of grilled meat and vegetables, I like to have fun with them. What’s great about shish kabobs is that the possibilities are only limited by what you can thread on one stick. Using skewers, you can turn a meal into something just as delicious, but […]
Tag Archives: Caprese Salad
I don’t know about you but I love wine and probably more than I should. So far, in fact, that my sister brought back a hat from her trip to Napa Valley that proclaims me to be a “Wine Diva,” something about a glass of wine in which I feel so relaxed and immediately dream […]
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Cooking with Himalayan salt blocks is the latest trend on the culinary scene. These cooking slabs can be used to grill, broil, or heat foods on the stovetop, as well as serve chilled foods such as cheeses, fruits, and sushi. Himalayan salt blocks are available in a wide range of sizes and shapes including small […]
Herb gardening is gaining popularity more and more as cookbooks, television chefs and other media are touting the flavor and health benefits of fresh herbs over dried. Indeed, it is certainly true that fresh herbs have a far superior flavor, aroma and appearance over their dried counterparts, and they probably do have more vitamins and […]