Most people aren’t familiar with Cajun food these days and that’s too bad. Cajun food should enjoy the recognition it deserves. Not only is this the only cuisine that’s distinctly American, but it could be one of the world’s classic cuisines. Before I give you the descriptions, let me give you a little history. The […]
Tag Archives: Charcuterie
14
May
May
Charleston, South Carolina has plenty to offer food and wine aficionados, including several outstanding wine bars. Whether you are looking for a quaint, European-style wine bar or a more energetic atmosphere, there is a local bar to satisfy every desire. So if you live in Charleston, SC or plan to vacation in our delightful town, […]
29
Sep
Sep
Did you know that Paris is the number one tourist destination in the world? People come to the City of Lights for its history, art, nightlife, fashion and shopping. And no trip to Paris would be complete without experiencing incredible French cuisine. I am a frequent visitor to Paris, but I’m no expert when it […]
Charcuterie comes from the French word ‘chair cuita’, which means cooked. Charcuterie is known around the world and is widely considered to be the art and science of the pig. That is the manufacturing, butchering and preparation of pork. Charcuterie is an ancient art that started about 6000 years ago. Charcuterie became popular in the […]
Central wine is not known; I’ve been in the wine market for years, and coming across some terrible Texas concoction I was skeptical too. Surprisingly enough, I was able to find some diamonds in the rough that offer great wine, excellent food, and at the same time a wonderful atmosphere. Here are the top three […]
Keep to eat! This is the translation for the French phrase “Garde Manger”. “Garde Manger” also translates as “Keeper of Food”. This term originated in France prior to the French Revolution. During this time in France maintaining a substantial supply of food was a representation of power and wealth. Aristocratic households had a steward who […]