Do you know that the finest ginger root is grown in Jamaica? Did you also know that you can grow it yourself? It isn’t hard to start the ginger plant. The first thing to keep in mind is that the ginger plant needs lots of moisture. It is native to the tropical forests in Asia. […]
Tag Archives: Ginger
One of nature’s greatest gifts to mankind is its natural resources that have the power to heal and nurture our lives. Firstly, you must discover which nature remedies to select and research their actual healing powers to discover just how they can enhance your health. The body’s natural ability to heal is an aspect of […]
Here are ten facts about ginger and its properties that I hope will encourage you to try or use it for the first time. 1. It can be used to calm an upset stomach, providing relief from bloating and gas. 2. It helps to stimulate the secretion of mucus, which helps to calm the cough […]
The history of the usage of ginger dates back over a few thousand years ago and the root is native to Southeast Asia. For this reason, many Asian cuisine use fresh ginger root to impart a spicy flavor. Ginger root also has purported health benefits such as relieving stomach cramps, helping with nausea and improving […]
Lung cancer is the leading cause of cancer-related death in the United States, and while this type of cancer can be caused by a variety of circumstances, the most common cause of lung cancer is cigarette smoking (Source). Treating lung cancer is an individualized process, and the most common types of treatment include prescription drugs, […]
There’s nothing quite like the crisp, lean taste of ginger ale. A spice with a rich and colorful history, ginger has been part of our culinary heritage for ages. Ginger ale became popular during the Prohibition when it was used in mixed drinks, as its sharp flavor masked the strong taste of home-made liquor. Canada […]
Have you been to the food market lately? Then you may have noticed-especially if you live in a large Western urban area-that a change has taken place. Displayed right alongside the familiar cucumbers and carrots may be some not-so-familiar items: bok choy, snow peas, water chestnuts, bean sprouts, gingerroot. These are Chinese vegetables. Though some […]