Kashrut is the body of Jewish law that deals with what foods can and cannot be eaten and how these foods are prepared. “Kashrut” comes from the Hebrew root Kaf-Shin-Resh, meaning fit, proper, or correct. It is the same root of the more commonly used “kosher” which describes food that meets these standards. Sometimes the […]
Tag Archives: Jewish Food
One of the greatest adventures in Manhattan is to explore and find a new restaurant. However, sometimes it is nice to know where you are going. Especially if you are new to the city or if going to be in a specific neighborhood, like a certain cuisine and want to make sure you will find […]