Tag Archives: Pasteurization

Nutrition Comparison of Raw Milk and Pasteurized Homogenized Milk

With a mild milk allergy I regret to tell you that I do not drink milk very often, however I do have dear friends and family members who do and cook with it myself. Upon examining the particular brand of organic milk that I buy along with the dairy alternative beverages that I drink I […]

Growing Geranium Tips

Geranium Tips Growing: Geranium Plants go back to the seventeenth century when traders brought geraniums (pelargoniums) from South Africa, Holland and England. He discovered geraniums in the twentieth century. Barns, bonsai arrangements, corsages, home decor, flowerbeds appear everywhere. Hybridizers seek to develop better plants with a wider range of color, shape and size. If your […]

All About Salmonella: Symptoms and Prevention

Salmonella is by far the most commonly reported type of food-borne illness, at least in the United States. The number of reported cases numbers in the millions each year. Salmonella is caused by a variety of different bacteria. The ensuing illness is treatable, but in some cases, fatal. Generally, most people aren’t aware they have […]

Cow’s Milk: Fat Content, Pasteurization and Your Health

Milk has been referred to as one of the most perfect foods on earth. A mother’s elixir, it contains essential vitamins and minerals, and even natural antibodies that help fight illness and disease. Milk isn’t something to be taken at face value, however. Behind us are the days when our only choices were milk and […]