Polenta is pure Italian comfort food. It’s a creamy cornmeal based dish that is perfect served soft and warm with melted cheese, but there’s plenty of other ways to cook it up. Cornmeal is a complex carbohydrate, and with a few simple techniques and tips you can keep polenta light yet hearty. It’s fast food […]
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The Keg One of Tacoma’s favorite steakhouses, The Keg does not offer just steaks but mouth-watering prime rib, chicken, and seafood. Located near a movie theater, The Keg is a perfect place to eat before or after a show. Here are some items from their menu: Baked Garlic Shrimp: Baked shrimp with garlic, herbs, Jack […]
Tucked away in the corner of a shopping plaza, unmarked by a sign on North Rochester Road in Rochester Hills, Mich., is an unpolished gem of an Italian restaurant in need of just a few tweaks. The Silver Spoon opened quietly earlier this year with the kitchen under the guidance of Executive Chef Daniele Dall’Acqua, […]
It can be challenging to create safe meals for those on a gluten-free diet, especially for those new to this lifestyle. Many gluten-free cookbooks focus on simulating traditional wheat-based foods and require special ingredients such as rice flour or potato starch flour. Here are some ideas that use ingredients available at your favorite grocer. Safe […]