“Those who appreciate sausages and the law should watch neither being made” – Otto von Bismarck It’s rare to attend a German fair, festival or otherwise and not have the opportunity to try German sausage or wurst. There are a lot of variations to try so pull up a bench, grab a beer and read […]
Tag Archives: Slicing
As cooking becomes more of a hobby and less of a necessity, recipes are becoming more difficult and preparation more time consuming. A good food processor can assist today’s chefs by cutting down recipe prep time and by giving your finished products have a more professional appearance. One food processor I would personally recommend to […]
It’s a no-brainer that sharp knives are a kitchen staple. But with so many different types of knives available, and at such a wide range of prices, how does the average consumer know what to buy? A few good sharp knives will make life in your kitchen a little easier, and there are three essential […]
25
Jul
Jul
Chances are he always wants to decorate the weekend. Or maybe you already had them before and really loved the way they looked. If so, you may be thinking about the latest cain lighting technique that is being used today. Learn more about what this technology is and some of the benefits associated with it […]
05
May
May
Cutting meat is not as complex an art form as depicted in commercials or paintings, but it does require learning the basics. The first thing to remember is to use the proper equipment. In addition to a well-sharpened knife carved into a strong, bi-pen. Have the plates or heated on a plate close at hand. […]
Do you hate splitting potatoes by hand for potato salad? That’s one of the reasons annual salads are made only for special occasions. Well, I’m really glad I got my Pampered Chef Egg Slicer back. On one of my many occasions of preparing to have to chop 15 pounds of potatoes for my mom’s German […]