“Those who appreciate sausages and the law should watch neither being made” – Otto von Bismarck It’s rare to attend a German fair, festival or otherwise and not have the opportunity to try German sausage or wurst. There are a lot of variations to try so pull up a bench, grab a beer and read […]
Tag Archives: Smoked Sausage
Last week, he bought a package of Lit’l Smokies Sausage Cocktail Rings. Made with a Hillshire farm, these lightly smoked sausage links are quite flavorful and fun to eat. These sausage cocktail links are great as appetizers and also taste great on a sandwich. Presented here, as a service to the consumer at large, is […]
At about fifty cents a can, Vienna sausages are very cheap, but many people do not know what to do with the tiny canned sausages that look more like mini hot dogs. They can be used in a number of main dishes and side dishes, and they can help stretch food dollars in a variety […]
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South Louisiana has been classified as a Shangri-la for the fishermen and for the seafood lovers alike. Submerged in deep Southern Arcadian or Cajun history and traditions, the area offers many highly seasoned Cajun soul food dishes such as Crawfish Etouffee (pronounced ey-too-fey), Jambalaya, and Gumbo. Many years ago, when we lived in Jackson, Mississippi, […]