Local residents in Myrtle Beach, S.C., are moving their heads in the area as they see vacationers flock to chain restaurants and row food joints.
Why in the world, they wonder if people in places where the seafood is limited, when many restaurants locally owned offer new groups, sparrows, crabs, oysters, shrimp, snapper and more likely. on the same day?
It’s a mystery, but in the meantime more seafood for us locals.
Oh right; to twist the arm You will know some of the best restaurants in the world seafood-restaurants. There is a good reason that Murrells Inlet, minutes south of Myrtle Beach, is called the Seafood Capital. of the world
But remember our neck of the woods in Coastal Carolina isn’t all about fried Calabash-style seafood. In fact, if you know where to go, we have places with world-class chefs who serve incredible grilled, toasted, baked and sautéed dishes.
And our sushi and sashimi? I would put a few of our sushi chefs against any Japanese chef.
The next time you came to visit the most fun beaches on the planet, that would be Myrtle-beach-attractions”>Myrtle and In the surrounding area called The Grand Strand, consider checking out one or more of these locally owned restaurants.
cuisine is not about soul food, but still the culinary soul is amazing.
Midday Beef Grill
2009 US 17th Business
Murrells Inlet
651-2888
www.bovineswoodfired.com
This backpacker restaurant in Murrells Inlet serves casual fine dining specializing in wood-fired grills, including locally-cooked chicken, and pancakes. Pancakes baked in the oven. The show is spectacular, and the kitschy midday decor, such as the bar stool, is elegant and fun.
Capt. I won Dave Dockside
US 17 Business (4) 37
Murrells Inlet
651-5850
www.captdavesdockside.com
Old Dave’s was torn down to make way for this new upscale mansion. The high-tech grill allows for cooked foods and succulent sushi-grade seafood. Southern Living magazine recommended bacon scallops.
Coach House Club at Litchfield Plantation
Kings River Road
Pawleys Island
237-9121
www.litchfieldplantation.com
Arriving at this very polished restaurant, on the grounds of a former rice plantation, you are welcomed through live oak doors. They are open for excellent lunches and delicious meals. It is also a popular site for weddings; fields impeccably combed.
Creek Ratz
US (IV) 65 Business 17
Murrells Inlet
357-2891
www.creekratz.com
Life just doesn’t get much better than sipping a cold drink on the boat at Creek Ratz. Fresh seafood and an awesome inlet view bring back diners. For lunch or dinner, this place is happy and casual. The Grouper sandwich is delicious.
The Divine House of Pisces
US 2004 17 Business
Murrells Inlet
651-5800
www.divinefishhouse.com
If you want a more upscale atmosphere, dine inside and appreciate the view of the inlet and the gorgeous decor. If you’re wearing jeans and flip-flops, you’ll be dining outside at Wahoo’s bar. Great food inside or out.
Drunk Jack’s
(IV) 31 US 17 Business
Murrells Inlet
651-2044
www.drunkenjacks.net
The atmosphere is casual, but the seafood is serious. You will get a great view of the inlet, plus excellent local seafood like crab, shrimp and sparrows They also have char-grilled steaks. Don’t forget to say “hey” to the Bubba Love statue outside.
I bought a Bistro and a Sushi Bar
Da 47 Gullah Road (next to US 17)
Pawleys Island
235-2313
www.emifusionbistro.com
Shozo Sakata is the best sushi chef in the Grand Strand area, and his beautiful and delicious creations are featured at the sushi bar. It’s fun to get a ring chair and watch him finish his amazing skills with a knife. The regular menu has an excellent reputation for unique upscale Asian cuisine which highlights some of the best elements of France and the continent. cooking methods
Frank’s and Frank’s Outback
US 17 (X)434 (Ocean Highway)
Pawleys Island
237-3030
www.franksandoutback.com
As one of the cleanest fine dining restaurants in the Grand Strand area, it’s hard to believe that Francis is using enough food/convenience. The food and steaks are legendary, as are the pancakes and other thin fare at the side of the bar called Outback Frank. If you like roasted garlic, try GOP TASTE. You can feel comfortable dressed to the nines or dressed down business casual
Lee’s estuary kitchen
US (4)461 XVII Business
Murrells Inlet
651-2881
www.leesinletkitchen.com
Fried seafood, grilled seafood, and grilled seafood are what have been served here for six decades. They are doing well. Dress comfortably, the belt too loose.
Lewis at the Pawleys
US 17 (Ocean Highway)
The Hammock Workshop on Pawleys Island
237-8757
www.louisatpawleys.com
Owner/chef Louis Osteen is credited with reinventing Southern food, which is shown at his Pawleys Island restaurant. Some people dress casually to suit the kitchen, but after all this is Pawleys Island so “nice casual” works too. Full of casual canine meets in the camp adjacent to the Fish Bar.
Marina Raw Bar
America 17 at Vereen Marina
Myrtle Beach
249-3972
www.marinarawbar.com
Located by the marina on the Intracoastal Waters, the pleasant view does not overshadow the delicious bucket of steamed oysters, sparrow soup or soft shell crab.
Nance’s Cedar Hill Exit Restaurant
(5) 225 US 17 Business
Murrells Inlet
651-8706
Try a platter of oysters or a bucket of steamed oysters, and while you’re enjoying them you can also enjoy a beautiful session with a view. It’s a very casual place.
Oliver Lodge
(IV) CCIV US 17 Business
Murrells Inlet
651-9523
www.oliverslodgerestaurant.com
This gem began its private life, then became a boarding house. Fresh seafood has been served there since 1910, making it the oldest restaurant on the Grand Strand. There’s a reason it’s popular – the food is incredible. Try the Flounder Roosevelt stuffed with crab and combined with a lobster cream sauce, or the Tasso Cream Alpheus on creme gris. The building has been lovingly restored, and the dining room overlooks lush lawns, live oaks and bays.
Rice Paddy Restaurant
732 Front St.
Georgetown
546-2021
The place inside the old bank Southern hospitality and hospitality gentility comes out. Be sure to check out the former bank vault that is now a wine cellar. Gourmet Southern cuisine is on the menu; the mass of the crab cakes, and the main dishes, such as the shrimps and the stingrays, are delicious. While the meals are upscale, just about any style of clothing will work here except for T-shirts and flip-flops.
Rivertown Bistro
1111 Third Ave.
Conway
248-3733
www.rivertownbistro.net
Owner/chef Darren Smith has the right touch for crafting innovative dishes that stay true to their southern roots. For lunch Spring Roll, the Quesadilla of the day and many popular appetizers. Lunches are amazingly delicious with choices like Crispy Eggplant and Purslane Stack with feta, pesto and tomato caper sauce; Fried Flounder with Blackened Green Tomatoes, piece of crab, stone ground ribbon and shellfish cream; or chargrilled ribeye with blue cheese and butter, roasted new potatoes and fried onion strings.
River Room
801 Front St.
Georgetown
527-4110
www.riverroomgeorgetown.com
The specialty is Alpheus and Grits with Tasso Ham and Andouille Sausage; A good fresh fluffy biscuit is hidden under the caresses. Herb Encrusted Grouper, McClellanville Crab Cake and PecanChicken Salad are all delicious. The building is historic, the ambiance is cozy and warm and there is a great view of the river Sampitii.
Sawgrass weekend at Pawleys Plantation
70 Tanglewood Drive
Pawleys Island
237-6100
www.pawleysplantation.com/dining
Many people since Pawleys Plantation is an upscale gated housing community that the restaurant is not open to the public, but no so it is. Anyone is welcome to dine at the Plantation restaurant and enjoy daily breakfasts, delicious dinners on Thursday and Friday nights and Sunday specials. Appropriate clothing is recommended.
Sea Captain’s House
3002 N. Ocean Blvd.
Myrtle Beach
448-8082
www.seacaptains.com
This old beach cottage is a landmark for locals and visitors. Breakfast, lunch, and dinner are served daily with a view of the ocean before sunset, and reservations are never accepted except for large private parties. Breakfast is buffet style, but Crab Cake Benedict is off the menu. They always have daily lunch specials, and for lunch you can’t go wrong with any seafood dish.
Sea Blue
43 vs. No. 17
North Myrtle Beach
249-8800
www.seablueonline.com
This small, romantic restaurant quickly earned a stellar reputation for its tapas (small-portion plates) and distinguished white wine. Chef Proprietor Kelly Graham and Executive Chef Bryan Bodle are the perfect team to create exciting menus with dishes like Pan Fried Black Bass with Creamed Leeks, Celery Hearts and Lettuce Salad.
Thoroughbreds
9706 N. Kings Highway
Myrtle Beach
497-2636
www.thoroughbredsrestaurant.com
When you want a quiet and upscale evening with some top-notch cuisine and service, this is a sure choice. It is famously known as a romantic place, but it is also a great place to enjoy juicy steaks or Neptune Grouper with a group of friends.
Umi Pacific Grille
US 17 at Lake Arrowhead Road, in the Galleria Shopping Center
Myrtle Beach
497-6016
Umi is a new entrant in upscale dining, and the seconds are moving. The decor is sleek and sophisticated to match the grand Pacific Rim menu. As with most Great Strand restaurants, you don’t have to go overboard with your attire; “nice casual” works almost anywhere in the city.
