From the Stone Age to the Middle Ages and to your hot dog today, the mustard plant started around the time. According to Nibble (www.thenibble.com), mustard fossils like the plant itself have been found in ruins during the Stone Age and Middle Ages. Mustard was an important and important spice before the Spice Trade of Asia made its way to European countries. Even King Tut himself was buried with a large supply of mustard seeds to enjoy in the next life.
Originally, mustard seed Food Network claim that mustard is one of the few plants that are generally eaten in it. (1) Mustard seeds or oils may be used; (2) the leaves, if they are small, to be used in salads, the larger leaves, taken off and boiled with ham bones or pale and sautéed with olive oil and red pepper; and they also make flowers for decoration. Every part of the pepper tasted to them. In addition, mustard shares the same family as kale, sprouts, collards, kale and even kohlrabi.
Of all the mustard seeds in the world, there are only three seed varieties that are used. White seeds hail from the Mediterranean region and are the most common. These seeds in dogs dogs dogs in they became mustard yellow. Brown seeds originate from the Himalayas and in turn end up as the spicy mustard found in American Chinese restaurants. Finally, Black seeds are found only in the Middle East and Asia Minor. These seeds are hand-picked and can only be found within the country, although we have them in our own food shops and online markets. .
Mustard is also good for health. According to WebMD, mustard seeds plants contain such properties as Isothiocyanates that help prevent the growth of some cancers. Selenium helps both the severity of asthma and rheumatoid arthritis and finally it is Magnesium that helps reduce high blood pressure and migraine headaches. But, as with all things, it is necessary to act more moderately and to check with the doctor.
Three of the seeds are nine well known variations of the little seed that create mustards from around the world. The people of Food Network state that the following are nine:
1. Dijon: Count from France and became from the year 1856. The seeds are ground and or White wines or Burgundy produced there have a distinctive soft flavor.
2. Yellow: Invented in 1994 and then used as a standard mustard in Americans by everyone from hot dogs to put on potato salad.
3. Wholegrain: The seeds are not ground into pollen, they are split so that the whole seed remains intact. It is mixed with other things to give it texture.
4. Honey: As the name suggests. Mustard powder is mixed with honey in equal parts to be given to the body. Sometimes pepper and other spices add mustard to give it a stronger kick.
5. Latina: Bright yellow, very similar to the classic American Crocus Mustard, but much warmer. It is often called “Latin Wasabi” and is used sparingly as wasabi.
6. In French: It is true that mustard is as yellow as most.
7. Irish: This is whole grain mustard mixed with honey and/orIrish give it a kick and taste.
8. Chinese: There is nothing but mustard powder and water. The more it is mixed, the more hot oil is emitted. They saw it in American Chinese markets and restaurants.
9. Horseradish: The addition of horseradish gives a slightly sharper flavor and adds heat to the mustard. This mustard can be mild or even hotter than English mustard.
No longer a man with one mustard stick. Experiment, try new flavors and heat levels. You will never know the beauty of mustard until you try it for yourself.
