Since the time of the Boston Tea Party in 1773, when a group of colonists imbibed three British ships, and threw a hundred 342 crates of the East India Company in the port of tea; Americans preferred coffee to tea. That act set the tone for rebellion and made America a nation of coffee lovers.
Coffee lovers vehemently debate what makes the best coffee; drip coffee machine or filter. While most coffee aficionados will vehemently protest that a filter does not make a good cup of joe, there are still some coffee lovers swear it’s the best.
A worker with heated water in a metal tube forced into a basket pours the hot water over the ground coffee and back into the pot. Because the water must be boiled for it to ferment, some people argue that percolated coffee is too hot and bitter. According to experts, coffee should be brewed at 200 degrees and it starts to boil at 222 degrees. That being said, there is nothing better than hearing and smelling the coffee pleasantly bubbling through a glass knob filling the kitchen with the mouthwatering aroma of hot, fresh coffee.
Filters were in widespread use until the 1970s, when automatic drip coffee makers became available for home use. The strainer has five parts: the pot, the knot, the expander cover, the basket and the pump stem. In electric colanders the pump stem fits on the bottom of the pot, in stove top colanders the pump has a flat stem. bottom The coffee basket holds the ground and expander cover at the top of the basket. The basket and propagator small cover have holes so that the water can see through and back into the pot. The knot fits over the cover. At the top of the stove are glass knot filters so the coffee can be seen and coffee lovers will know when their brew is strong enough.
To make coffee in a percolator well, start with a clean pot and freshly ground coffee. Fill the pot with cold. An average cup of coffee is six ounces. Add individual coffee grounds for each cup in the basket; to kick more strongly. A coffee filter is not necessary.
With an electric filter, turn the plug on and off. It is an automatic fear that once the coffee is closed it is perceived. For the top of the stove, the filter burner is turned to medium heat, and the coffee immediately begins to boil. Pay close attention and judge if it is done by the color of the coffee seen through the glass lid.
Once the percolator has stopped perking, immediately remove the stem, basket and propagator cover. Otherwise, the coffee will become bitter and strong from the grounds dripping into the coffee mixture. Be careful as it is very hot. Take the tongs and separate each piece individually. Good coffee starts with a clean pot, so wash all parts of the filter after every use to continue making great coffee.
