Graviola (soursoap, Brazilian manu, guansavana or cachiman epineux) is a small erect evergreen tree (15 – 18 feet tall) with large, glossy, green leaves found in the Amazon rainforest and some Caribbean islands. Scientists have been investigating its properties since the 1940s. The plant has a large, heart-shaped, edible fruit that is 15 or 20 centimeters in diameter, yellow, green in color and has white flesh inside. The indigenous people of the region consume fruits a> local markets in the tropics. Graviola pulp is used for excellent drinks and shells. It also has a subtle sour taste. The fruits and leaves of the Brazilian palm tree have been used in traditional medicine for their calming and sedative properties. Scientific experiments have shown that graviola has anti-viral, anti-parasitic and potential anticancer properties.
All parts of the graviola fruit plant provide various medicinal benefits, including the bark, leaves, roots, fruits and seeds. Fruits and fruit juice increases the mother’s milk (increase of lactation) from birth, and astringents to bowels and dysentery. The bark, leaves and roots are made into herbal tea as a sedative, antispasmodic, hypertensive, nervine treatment. medicine that acts therapeutically for nerve diseases and maintains healthy glucose levels. They also treated diabetes and natural antidepressants. In Jamaica, Haiti, and the West Indies, the fruit (fruit juice) is used to treat fevers, parasites, and diarrhea. The seeds are used against internal and external parasites, lice head and worms. In many cases, graviola is consumed orally or applied to the skin as a insect repellent, and relieves muscle and joint pain. Although it has not yet been tested in humans or animals, since 1970 graviola has been tested in more than twenty laboratory tests: it has been shown to be effective target and kill malignant cells in a dozen types of cancer, including breast, colon, lung, prostate, and pancreatic cancer. (In 1976, the National Cancer Institute studied the plant for cytotoxicity against cancer cells) Also, cancer cells it kills cancers without harming healthy cells compared to chemotherapy. In 1997, Purdue University published information, promising news that Annonaceum acetogenin (phytochemical: anti-tumor properties derived from graviola) is effective in killing tumors that have been proven anti-cancer resistant and effective against resistant cells. Pharmaceutical companies are doing research to synthesize the chemicals found in graviola into new chemotherapeutic drugs. The Food and Drug Administration has not approved graviola for the treatment of any condition, however marketed. for its immune-supportive benefits. Available in both liquid and capsule form.
The process of converting the graviola herb into a liquid or capsule product is a separation, purification and recombination process (Spagyric Method). The wild herb from the exit is placed in a bath with pure wheat alcohol and water for three to four weeks. During this time, the predetermined product becomes perfectly absorbed quickly. Afterwards the oil and liquids are extracted. The rest of the pulp is reduced to ashes (providing fat rucare). The liquid, oil and ash product is combined as a final product. The leaves and stems of the graviola herb are crushed, sprinkled with a dye (color or dyeing substance), and dried before encapsulating.
Recommended dosage of graviola medicine: One to three teaspoons of liquid taken per day or three to five capsules. three times a day An overdose of graviola can cause nausea and vomiting. Graviola should not be taken while on anti-depressants, as it is a natural depressant herb. Graviola should not be taken during pregnancy, as it may cause an adverse reaction to the fetus. It is also attributed to the drug causing blood pressure.
