75mg Aspirin Daily Reduces Colon Cancer

Farhat V.N. Din and colleagues from the University of Edinburgh, found that daily low dose aspirin risk of colorectal cancer third can be reduced.

One a year later patients who had taken 75 mg of aspirin daily, reduce the risk for colon cancer by 13 percent and after five years it is reduced to 37 percent, it was reported by researchers in Gut.

75 mg aspirin is a lower dose than baby aspirin.

Epidemiological studies have shown that aspirin and other NSAIDs (non-steroidal anti-inflammatory drugs such as aspirin and ibuprofen) are decreasing. The incidence of colorectal cancer is about 40 percent, this study is maintained by some, although it is not a randomized trial.

The researchers wrote the main findings in their case-controlled study revealed that 75mg of aspirin is associated with a lower incidence of colorectal cancer in the general population.

In some past studies it has been advocated that higher weights are needed in the block. However, these researchers have given encouragement that it may not provide a lower risk value.

Currently, aspirin is not recommended as the main chemo colorectal cancer prevention. This is due to the dosages, length of use and outcome with no specific responses survival rates< /a>.

To examine these questions, Din and fellow researchers enrolled 2,279 cancer cases and 2,907 controls aged 16 to 79 physical activity says.

An inverse association between the use of 75 mg of aspirin and colorectal cancer was shown in both sexes, but was only substantial in men.

Aspirin or NSAID was not a safe outcome, in all cases of mortality nearly five next-year. Also no effects on colorectal cancer mortality.

The failure of the survival outcome may be related to the sample size or the time limits of taking aspirin.

In cases that were taking aspirin or NSAIDs, there were 224 deaths, six of them possibly drug-related, one gastrointestinal bleed and five cerebrovascular accidents.

In those who do not take aspirin, or any NSAID, 486 deaths occurred with three gastrointestinal bleeds and three cerebrovascular accidents.

It should be noted that there is no correlation between taking drugs and not in the region of death around gastrointestinal bleeding, however, the ability to detect an accident may be insufficient.

Strengths in this study included their potential power, controls and controls representing popular in large groups and not only at high risk.

At the one-week point in the study researchers they did not know if the cases had continued to take aspirin or NSAIDs after diagnosis. with cancer, which restricts the results that can be concluded. Also plasma drug was not measured.

The researchers note that their findings have been accepted by the general population, and they call for better impression pathways to be made clearer in order to further improve survival outcomes.

Colorectal is the third most common cancer diagnosed in both men and women in the United today. In the United States it is the third leading cause of death. This year, an estimated 102,900 new cases of colorectal cancer will be diagnosed.

Some symptoms Cancer can include:

no

changed into a bowl

constipation

blood in the stool is usually bright or dark red

abdominal discomfort or bloating

weight loss

with great fatigue

In many cases, colon cancer can be advanced. step before ever being diagnosed. Most prevent this cancer is early detection .

Most of the world’s health organizations have recommended screening guidelines:

Digital Rectal Exam and Stol Occult Blood Tests

All men over 40 years.

Flexible Sigmoidoscopy and Colonoscopy

It is suggested to start at age 50 and every three to five years.

Gentic Counseling and Testing

They are currently blood tests FAP, AFAP, MYH, and HNPCC hereditary colon cancer syndrome.

Families that have many members of colon cancer with multiple polyps, having cancer at a young age or cancers of the ureter, uterus, etc. They should seek Genetic Counseling and possibly genetic testing.

There are some things you can do to prevent it;

Food

Diets that are high in fiber and fruits are associated with lower risks of colon cancer. American Cancer Society suggests this:

Choose foods and drinks in abundance that help you reach and maintain a healthy weight.

Consume five or more servings of fruits and vegetables every day.

Consume whole grains instead of whole grains

The end consumption has progressed and red foods.

Vitamins and supplements

There have been several comments advocating taking a daily multivitamin that contains folic acid. folate Studies are generally 50/50. Research still needs to be done to see if it helps prevent it.

Vitamin D has been advocated in many studies, which can be obtained through food or supplements. You can also get it from the sun, through exposure to skin cancer. skin.

It has been shown in some studies to take calcium. Remember to limit calcium to only 1,500mg per day until further research is completed.

There have been two studies showing an association between cancer and magnesium especially in women. Research has been done to verify this association.

Omega 3 Fatty Acids

The study was released this year by fatty acids can reduce the risk by up to 40%.

Exercise

Dutch researchers have conducted a vital study that has shown that exercise can help prevent colon cancer.

Aerobic exercise has been shown to reduce the risk of stroke and heart disease in both men and women.

Exercises Strength training are also recommended three to five times a week in 30 to 60 minute sessions.

Cardio exercises are also powerful, with health benefits also burning fat calories faster, heart prevention. disease, lowers blood pressure and the risk of certain cancers including the colon.

If you are not sure of your own weight, there is a BMI (body mass index) calculator on online at National Heart, Lung and Blood Institute. Sources:

ABC News

American Cancer Society

EMax Health

Such Her

Natural News

Quality Health

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