Breastfeeding can be a natural time frame for many mothers and provide the best source of nourishment for the baby if the mother is healthy and has no complications with breastfeeding. The American Academy of Pediatrics recommends that mothers exclusively breastfeed their babies for the first six months, and breastfeed up to 12 months (and beyond) if both mother and baby wish to continue. Breast milk’s nutrients help the baby grow strong and healthy. Babies triple their weight in the first year of life total body. Also, the elements passed from the nurse to the child, against common diseases puberty (ear infection, ear infections, respiratory infections and (rarely) some types of cancer. In a study published in the April 1999 issue of the journal Pediatrics, researchers found that infants who were never breastfed increased their medical expenses by $331 to $475 per year , a professor of medicine and clinical nutrition at the University of Kentucky, the lead researcher, finding a link between breast milk and babies with higher intelligence (IQ), found that breast milk contains the nutrient docosahexaenoic acid (DHA). arachidonic (AA) (long chain polyunsaturated lose weight after giving birth, as 500 calories or more are consumed per breast per day.
Expecting babies receive the best nutrients from breast milk, mothers take plenty of fruits, vegetables, healthy, whole grains. , protein and calcium – foods. In March 2004, the US Food and Drug Administration and Environmental Protection Agency issued new guidelines regarding for nurses (and women trying to conceive and get pregnant) limit their exposure to mercury fish, eating no more than six ounces (about a serving) of canned albacore or “white” fish a week. Also, nurses need to take iron supplements if the blood test reveals that the iron level is low. A certain number of nursing infants, allergic (constant spitting or vomiting, bloody and or mucous stool), and abdominal pain (many gas and/or pulling the knees in pain)) or have a sensitive movement behind the breast, related to certain foods (such as eggs, nuts, peanuts, etc.) consumed by the mother. drinking alcohol caution or limitation before breastfeeding (or wait at least two hours after drinking), affects the baby’s nursing and sleeping patterns . The effect of alcohol on nursing infants is directly related to the amount consumed by the mother. By consuming more alcohol, a woman should ideally wait a longer time until she conceives. Alcohol statically passes freely into breast milk and is found to peak approximately 30 to 60 minutes after consumption, and 60 to 90 minutes after taking it with food. Researchers have found that women who weigh 100 pounds take about two to three hours to remove the alcohol in a serving of beer or wine from their bodies. However, women who are long or heavy consumers of alcohol did not breastfeed.
According to the Academy of Pediatrics Committee on Drug side effects, babies consume large amounts of alcohol in their chest. milk includes: drowsiness, lethargy, weakness, and abnormal weight gain, and the possibility of decreased milk ejection reflex in the mother. Alcohol in the breast may stimulate the initial suckling of milk, but it reduces the total milk drawn during feeding. Motor skills development is found to be significantly lower in infants regularly exposed to alcohol through breast milk than in infants not exposed. A baby born with an immature liver will be more easily affected than an older baby who consumes breast milk alcohol. Babies can develop Pseudo-Cushing’s Syndrome when exposed to breast milk that contains high levels of alcohol. A child’s facial appearance, such as “balloon-shaped” and “moon-shaped” or appears obese. The syndrome is reversed when alcohol is no longer present in breast milk.
The Milkscreen test detects alcohol in breast milk to prevent unnecessary health care for the baby. breastfeed Chief executive Julia Jumonville (Austin Texas resident and one of the two people who developed this idea), said about the Milkscreen test: “It will become discolored at 1/25 milligram per deciliter in breast milk.” Effectively fast, highly sensitive, and noninvasive method to positively detect the presence of alcohol in breast milk, takes only two minutes. One strip is placed in a small amount of breast milk (two drops). When the test strip turns green, it detects the alcohol in the milk. We would like mothers to ask for an alternative source of food for babies or wait another hour, and then push back the milk. When the crest remains white, it is safe to breastfeed. Julie Jumonville said: “We want our Milkscreen muscles to be warm as long as possible and to keep our children safe. No alcohol goes to the baby at the same time as occasional wine glass and the breasts extend life.” However, some drugs, including Nyquil, containing alcohol have a Milkscreen test, presenting an incorrect assessment, warning or prohibiting nursing mothers from continuing to take the health medication while breastfeeding. These should be discussed with your doctor or pharmacist.
The Milkscreen Alcohol in Breast Milk Detection kit contains six strips and costs about twenty dollars.
