When a tornado hits and you don’t have electricity, preparing food can be quite a task.
If you have a grill, use it! Almost anything can be cooked on the grill, especially if you have a grill with a thermometer and use it as an oven cover. You can place the pans on the grill and cook the way you want to cook on a stove top. Just make sure your grill has enough propane (eg having an extra tank on hand) or enough charcoal and lighter fluid to last about eight weeks. . Use all foods to cool first, hot dogs, steak, bbq chicken, kebobs, grilled veggies, pork chops, cold cuts. Store frozen foods and use them later in the week. Be sure to never let any food sit and be warm. Even if it doesn’t smell bad, it may have harmful bacteria in it. Keep propane on hand and cook whatever you want on it—it’s like a kitchen stove, but on a smaller scale. You can purchase small propane at any local K-Mart, Target or Wal-Mart for about 20 bucks. Another option is the hibachi grill which is similar to a charcoal grill but in a much smaller form.
Here is a list of 50 food items and email suggestions to help you fill up your family (and not get bored of the same old peanut butter and jelly sandwiches) about eight.
1. Instant rice-use canned chicken stock for flavor or bouillon cubes
2. Instant potatoes (using butter that can be stored at room temperature and dry or evaporated milk)
3. Pasta with lentils (break the spaghetti the size of the thumb; cook until ready; put the lentils in water to cover or use chicken stock, add chopped onion and cook until the lentils are soft; add the cooked pasta; with cheese).
Rice with beans ;
5. Instant oatmeal can be prepared with skim milk or water
6. Ultra pudding (milk powder to prepare for use)
7. Couscous
8. Fresh fruits and vegetables can last for several days in a cool place, seasoned with roasted vegetables. grilled veggies or farm-raised vegetables. Buy a small canister of country that you won’t be able to refrigerate the leftovers.
9. Cauliflower, zucchini or spinach with pasta-sautee veggies in butter with garlic and add cooked pasta
10. Hard cheeses like parmesan and hard salami can be used in crackers or bread
11. No need for crackers and hard cheese or cheese in the shower (does not require leaving)
12. Canned ravioli
13. Macaroni and cheese (coreti);
14. Granola/trail mix
15. Grits
16. Cream of wheat (milk powder or water to prepare for use)
17. Peanut butter (on cereal, bread, bagels, peanut butter and banana sandwiches)
18. Cut the banana lengthwise, spread peanut butter and top with raisins and honey. kids from!
19. Precooked bacon as a BLT sandwich
20. Bagels
21. Hard-boiled eggs can last a day in the refrigerator or pre-boil several and store in a cooler for later use.
22. Pasta mix cooked Italian dressing pasta, ham olives and canned vegetables of your choice.
23. Pesto sauces with pasta
24. Rasins
25. Crackers
26. Canned fruit (see that you can use everything in it because once it’s opened you won’t keep the canned food)
27. Tortilla chips and salsa or spread salsa/cheese dips
28. Graham crackers – For a special treat, spread some chocolate frosting on top of the crackers. Be sure to store the remaining frosting in a cool place once opened if you are not using the whole dog
29. Nuts of all kinds can be eaten with salad, mixed in salads, fruits or cooked. vegetables in a stir fry-adam soy sauce added or spread, stir fry sauce of your choice along with the veggies. Cook a portion of rice and have a healthy and filling meal.
30. Hot dogs have a lot of flavor and can be stored in a cool place and cooked easily.
31. Fried potatoes and onions in some oil on a gas or propane stove
33. Corn on the cob can be easily stored and used in a variety of ways in a cool place grill Sow the corn on the grill or cut it on the grill and sauté with butter for a hot corn dish. Or a simple corn chowder with some potatoes, onions, corn and chicken stock.
34. The melons are kept in a cool place for several days on the rocks
35. Pasta and peas Sauté medium chopped onion in 2 Tbsp. oil until transparent. You can also add a bag of frozen peas and sauté until heated through. Add salt and pepper. Cook the pasta of your choice according to the directions, and add the sauteed peas and onions; grated cheese on top.
36. Pork and beans
37. Puree and cornbread are two easy dishes you can prepare on a propane stove or grill. Pure, very simple, the brown weight of the earthy bull; Add chili sauce, cham kidney beans drained, can tomato sauce risk or diced; heat You can easily cook packaged cornbread in a griddle pan right on your stove. A side of rice or tortilla wraps the meal nicely.
38. The tacos are different, simply add some browned beef and taco sauce. You can skip the sour cream unless you have some in your cooler, but this will also be simple and filling. a quick lunch when your electricity is out.
39. Chop lettuce, oil and vinegar (or a combination of your choice), ham or chicken make a simple and healthy meal. No need for mayo!
40. The breakfast wrap can be made using powdered eggs or fresh eggs you can store in your refrigerator. Add pieces of bacon or baked beans and with some cut fruits, you have a tasty breakfast or dinner.
41. Capsicum and egg or pepper and egg frittata. Simply cut some potatoes or a vegetable of your choice into pieces. If using potatoes, fry in a pan until brown with some oil. Then you will add about 6 eggs, replaced with some salt and pepper, and cook until the bottom and edges are cooked; flip and cook the other side a little longer. Serve with salad and/or some bread for a simple meal.
42. Subcinerics usually take only water added and with some syrup, you have breakfast or dinner.
43. Grilled cheese (if using soft cheeses, make sure they are chilled in your refrigerator).
44. french toast can be easily prepared correctly on a griddle or in a pan or on a griddle. Dip the slices of bread in egg or beaten egg with some powder, cinnamon and a drop of vanilla; on both sides brown and col.
soups from canned vegetables or vegetables that are starting to eat from your refrigerator. Chop the veggies into bite-sized pieces. sautee chopped onions in oil” add the rest of the herbs and cook until softened about 5-10 minutes. Sodium chicken add enough water to cover the vegetables. Add spices such as salt, pepper, thyme, and cook for about 30 minutes you can add pasta or rice or cooked barley.
46. Hamburger helper and other pasta and rice can be made with or without meat if they don’t have it.
Pasta with simple butter sauce or canned sauce
48. Peanut butter or hibiscus rice krispie treats
49. There are several lunches on the market that give you lunch, so that lunch does not require refrigeration of tuna fish with mayo, etc. in bundles
50. Cold cuts, tuna or canned chicken can be used in sandwiches or even tied or in pita bread for a change from the usual bread Just make sure the cold cuts are cold and kept chilled in your cooler.
