Whether you grow your own apples or buy them to keep, you can put apples into pies, make applesauce, slice and make apple rings, or just make apple butter. You need basic canning utensils: jars, lids, rings, soup or slow cooker, etc.
For the apple pie wash, peel and core the apples, then put them in a bowl of water that contains ascorbic acid. . Acid does not turn bad shades of brown. To make about 7/10 of the apple pie, you will need about 19 pounds. between 16 and 19 years.
Allow the apples to sit in the acid bath for a while before straining and placing them in the boiling pan. Add water or syrup to the six-quart per 5-pound piece. Cook for 5 minutes, stirring occasionally. Fill the jars, leaving an inch on top. Place the lid and ring on the jar. It’s a good idea to check charts online for the height of your figure, which can greatly affect how long it takes to process the bad. The general times are 20 minutes for 0-1000 feet, 25 minutes for 1001-3000 ft.
Place the jars, with the lids and hanging rings, in a cane pot or boiling pot and bring to a rapid boil. It is allowed to boil at the appropriate time to your height. Press the lids to avoid bad then seal them in a cool, dark place.
Apple spice rings are a favorite of many people. Start with 12 pounds of firm, tart apples. You will also need 12 cups of sugar, 6 cups of water, and 1-1/4 cups of white vinegar
3 whole cinnamon cloves, 3/4 cup red hot chili peppers cinnamon candies or 8 cinnamon sticks, tsp red meat paint
To make the syrup, combine the sugar, water, vinegar, cloves, cinnamon and food coloring in a 6 quart pan. Bring to a boil, stirring occasionally, then cook for 3 minutes. While the crust sauce is cooking, core and cut the apples into rings. Soak in ascorbic acid and water for a while. Drain the apples and place them in the syrup. Fill the jars and place them in the boiling pan. Burn for 10 minutes for altitudes below 1000 ft, 15 minutes for 1001-3000 ft.
For applesauce use 21 pounds per 7 quarts. Wash, peel and core the apples. Cut the apples into water and ascorbic acid. After a few minutes drain the apples into a quart jar. Add half a cup of water. Stir occasionally and bring to a boil for about 20 minutes. Press through a sieve or food mill. Add 1/8 cup of sugar per quarter, or a sauce without sugar if you prefer.
Put the apple sauce in jars, arrange them in a boiling pan and bring to a rapid boil for 15 minutes if under 1000 feet, 20 minutes if 1001-3000 fl., cook 5 minutes longer, for any height, if you use quarter jars. than liters.
apple butter You should start making about 8 pounds of apples. We also need 2 cups of cider, 2 cups of vinegar, 2-1/4 cups of white sugar, 2-1-33 cups of brown sugar, 2 tablespoons of ground cinnamon, and ground cloves. This will make about 8 or 9 pints of apple butter.
Starting with the pure apples, remove the stems, quarter and core of the fruit. Cook slowly in cider and vinegar until the apples are very soft. Press the fruit through a strainer, strainer, or food mill. Cook again with the sugar and spices, stirring frequently. One way to tell if apple butter is ready is to put a tablespoon on the table. If, after two minutes, you do not see the liquid separating into a ring around the butter apple, it is done. But if the mass of apple butter begins to separate, and you see a liquid forming around the mass, the mixture should be boiled a little longer.
Fill the jars, add the caps and rings, and place them in the boiling pot. Cook 5 minutes for a quart, 10 for a quart if below 1000 ft. altitude. Add five minutes to each figure if the altitude is 1001-3000 ft.
You don’t have to grow your own apples to have sweet foods. Buy apples while they are on sale at the grocery and make your own applesauce, apple butter and apple juice. So you will have food packed in the pantry to last you through the winter and, most of all, you have made them yourself.
Report:
- Ball canning kits: www.epinions.com/pr-Cooking_ Tools -Ball_Apple_Canning_Kit – 29k Lake chat: discussions.apple.com/profile.jspa? userID=516106
